English Oven Whole Wheat Sourdough (Stone Baked)
Nutrition Facts

English Oven Whole Wheat Sourdough (Stone Baked)

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English Oven Whole Wheat Sourdough (Stone Baked)

English Oven
400 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 8.96
• Energy Per 100 g (kcal): 249.6
• Total Fat Per 100 g (g): 0.8
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 0.15
• Sodium Per 100 g (mg): 378
• Total Carbohydrates Per 100 g (g): 51.64
• Added Sugars Per 100 g (g): 1.13
• Dietary Fiber Per 100 g (g): 3.92
• Cholesterol Per 100 g (g): 0
• Total Sugar Per 100 g (g): 2.33

Highlights

• Description: Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities.
• Unit: 400 g
• Type: Sourdough
• FSSAI License: 10016063000826

General Information

• Shelf Life: 15 days
• Unit: 400 g
• Manufacturer's Name and Address: Mrs Bectors Food Specialities Ltd., 11-A, Udyog Vihar, Greater Noida., Gautam Buddha Nagar , Uttar Pradesh-201306
• Marketer’s Name and Address: Mrs. Bectors Food Specialities Ltd. Theing Road Phillaur, Jalandhar, Punjab-144410
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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