The Baker's Dozen High Protein Fourgrain Seeds Sourdough
Nutrition Facts

The Baker's Dozen High Protein Fourgrain Seeds Sourdough

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The Baker's Dozen High Protein Fourgrain Seeds Sourdough

Dairy & Breakfast, Bread & Pav, Speciality Breads

The Baker's Dozen
380 g

MRP ₹235.00

★ 3.4 (990)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 13.4 g
• Energy Per 100 g (kcal): 335 kcal
• Total Fat Per 100 g (g): 6.16 g
• Trans Fat Per 100 g (g): 0 g
• Saturated Fat Per 100 g (g): 0.74 g
• Unsaturated Fat Per 100 g (g): 5.42 g
• Sodium Per 100 g (mg): 260 mg
• Total Carbohydrates Per 100 g (g): 56.42 g
• Added Sugars Per 100 g (g): 0 g
• Dietary Fiber Per 100 g (g): 9.95 g
• Cholesterol Per 100 g (g): 0 g
• Total Sugar Per 100 g (g): 4.19 g

Highlights

• Description: Elevate your bread experience with our Fourgrain Sourdough – a German-style bread made with zero maida, no palm oil, and the sourdough technique for better nutrient absorption and gut health. Packed with sesame, flax, sunflower, and pumpkin seeds, every slice offers a crunchy, flavorful bite. Perfect for toasty breakfasts or wholesome sandwiches, it’s a tasty journey in every bite!
• Unit: 380 g
• Type: Sourdough
• FSSAI License: 10719012000010

General Information

• Shelf Life: 7 days
• Unit: 380 g
• Manufacturer's Name and Address: Mimansa Industries Private Limited, Survey No. 1540, Village-Radhu T A -Kheda, Gujarat - 387560
• Marketer’s Name and Address: Mimansa Industries Private Limited, Survey No. 1540, Village-Radhu T A -Kheda, Gujarat - 387560
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented

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