General Information

• • Description: Bok choy, a leafy vegetable is commonly used in Asian cuisine. It can be stir-fried, steamed, sautéed, or used raw in salads. Enjoy bok choy in stir-fries, noodle dishes, soups, or as a side vegetable for a nutritious and flavorful addition to your meals.
• • Unit: 500 g
• • Shelf Life: 2 days
• • Disclaimer: Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain accuracy of all information displayed.
• • Country of Origin: India