English Oven Zero maida 100% Atta/ Wheat Bread
Nutrition Facts

English Oven Zero maida 100% Atta/ Wheat Bread

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English Oven Zero maida 100% Atta/ Wheat Bread

Dairy & Breakfast, Bread & Pav, Brown & Multigrain Breads

English Oven
400 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 10.26
• Energy Per 100 g (kcal): 290.56
• Total Fat Per 100 g (g): 0.8
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 0.21
• Sodium Per 100 g (mg): 388
• Total Carbohydrates Per 100 g (g): 55.55
• Added Sugars Per 100 g (g): 2.48
• Dietary Fiber Per 100 g (g): 9.86
• Cholesterol Per 100 g (g): 0
• Total Sugar Per 100 g (g): 6.13

0% Maida/No Maida High Fibre 31% Daily Fibre No Palm Oil No Added Colours

Highlights

• Description: Healthy and nutritious brown bread made with whole wheat flour and cultured with yeast. It is made with natural ingredients and contains no artificial colours and flavours. Brown bread is suitable to be enjoyed with an accompaniment of your choice. Bread is the Englishman's breakfast that has been loved all over the world. This bread is both healthy and tasty when enjoyed with butter or jam, or made according to the recipe of your choice. Have a king's breakfast by having a sandwich with some eggs and milk.
• Key Features: 0% Maida/No Maida High Fibre 31% Daily Fibre No Palm Oil No Added Colours
• Ingredients: Whole Wheat Flour (Atta-87%), Wheat Gluten, Sugar, Yeast, Iodized Salt, Edible Vegetable Oil (Rice Bran), Preservative (282), Roasted Malt Powder, Emulsifiers [471, 472e, 481], Flour Treatment Agents [170(i), 510, 923, 1100], Antioxidants [300].
• Unit: 400 g
• Type: Wheat Bread
• FSSAI License: 10016063000826

General Information

• Shelf Life: 6 Days
• Unit: 400 g
• Manufacturer's Name and Address: BECTORS FOOD SPECIALITIES LTD , THEING ROAD , PHILLAUR - 144410 , DISTT. JALANDHAR
• Marketer’s Name and Address: BECTORS FOOD SPECIALITIES LTD
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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