•Description: Primarily known for its juice and a strong aroma, bright yellow Lemon is used in cooking, cleaning as well as baking. The sour taste of lemon juice makes it a key ingredient in drinks such as Nimbu Pani and preparations like Lemon Rice, meat and fish curry., Dill Leaves are aromatic herbs with a mild fragrance and sweet and sour taste. The crisp grassy herbs provide a tangy addition to pickles, salad dressing, soups etc.
•Unit: 2 pieces (250-300 g)
•Shelf Life: 3 days
•Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Storage Tips: To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator so that they last long.