Ultimate Low Carb OMAD Burger Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.8/5
(2997 reviews)
Ultimate Low Carb OMAD Burger
Zylo Recipes

Description

Imagine sinking your teeth into a burger that satisfies all your cravings, a symphony of textures and tastes that dance on your palate. This isn't just any burger; it's a carefully constructed delight, built to be both intensely flavorful and remarkably satisfying. At its heart lies a juicy, seasoned ground beef patty, cooked to your preferred level of doneness, offering a rich, savory foundation for the entire creation.

Crispy bacon, rendered to perfection, adds a smoky, salty counterpoint to the beef, its irresistible crunch providing a delightful textural contrast. Sweet, ripe tomato slices introduce a burst of freshness and acidity, balancing the richness of the meat and bacon. Tangy gherkins contribute a delightful sharpness, their briny flavor cutting through the richness and adding another layer of complexity.

And then, there's the perfectly fried egg, its yolk oozing like liquid gold, enriching every bite with its creamy, decadent goodness. All of these elements are nestled within crisp lettuce leaves, providing a refreshing crunch and a light, clean vessel for this incredible combination. Alongside this magnificent burger, a creamy cabbage slaw offers a cool and refreshing counterpoint.

The slaw, made with finely shredded cabbage and a tangy, creamy dressing, adds a satisfying crunch and a welcome dose of brightness. Together, the burger and slaw create a complete and satisfying meal, designed to leave you feeling nourished and content. This is more than just a meal; it's an experience, a celebration of flavor and texture that will leave you craving more.

Each element is thoughtfully chosen and carefully prepared to create a harmonious blend of tastes that is both indulgent and satisfying. Enjoy this culinary adventure!

Preparation Time

Prep Time
15 min
Cook Time
23 min
Total Time
38 min

Nutrition Information

Per 1 serving serving
C
Calories
650 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
55 g

C
Fats
45 g
Saturated Fats 20 g
Unsaturated Fats 20 g

Cholestrol 200 mg
Sodium 800 mg
Potassium 600 mg
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Ingredients

    1.
    Hamburger Or Ground Beef, 90% Lean
    Hamburger Or Ground Beef, 90% Lean
    9 ounce
    2.
    Iceberg Lettuce
    Iceberg Lettuce
    2 small leaf
    3.
    Bacon
    Bacon
    1 slice - 6" long
    4.
    Cheddar Cheese Slice by Horizon Organic
    Cheddar Cheese Slice by Horizon Organic
    1 ounce
    5.
    Raw Egg
    Raw Egg
    1 small
    6.
    Olive Oil
    Olive Oil
    2 tablespoon
    7.
    Mayonnaise
    Mayonnaise
    1 tablespoon
    8.
    Pickles
    Pickles
    ½ small - approx 2" long
    9.
    Tomato
    Tomato
    ½ small - 2 2/5" diameter
    10.
    Red Cabbage
    Red Cabbage
    ½ cup
    11.
    Cabbage
    Cabbage
    ½ cup
    12.
    Red Onion
    Red Onion
    ½ tablespoon
    13.
    Garlic Powder
    Garlic Powder
    ¼ teaspoon
    14.
    Mustard
    Mustard
    ¼ teaspoon
    15.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    16.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    17.
    Avocado
    Avocado
    ½ each

Instructions

    1.
    Preheat your oven to 400°F (200°C). In a mixing bowl, combine the ground beef with garlic powder, salt, and pepper. Mix well with your hands to evenly distribute the seasonings. Adjust the seasoning to your liking.
    2.
    Form the seasoned beef into a patty about 1/2 inch thick. Place it on a shallow oven tray and bake for 18 minutes, or until fully cooked and piping hot.
    3.
    While the burger is baking, prepare the slaw. Thinly slice the cabbage and onion. In a mixing bowl, combine the sliced cabbage and onion with salt, pepper, olive oil, mayonnaise, and mustard. Mix thoroughly to coat the cabbage evenly in the dressing. Set aside.
    4.
    Once the burger is cooked, top it with sliced cheese. Return the burger to the oven for a few minutes, just until the cheese is melted and bubbly.
    5.
    Heat olive oil in a skillet over medium-high heat. Add the bacon and cook until crispy. Crack an egg into the skillet and cook to your liking, preferably with a runny yolk.
    6.
    Place a lettuce leaf on a serving plate and top with the cheese-covered patty. Thinly slice the pickle, avocado, and tomato. Layer these slices over the burger patty.
    7.
    Place the cooked bacon slice on top of the tomato, avocado, and pickle layer. Top with the fried egg. Finish the burger with a second lettuce leaf to act as a wrap.
    8.
    Serve the burger alongside the prepared slaw. Hold the burger in the lettuce wrap and enjoy! Alternatively, use a knife and fork for a less messy experience.