The Denver omelette, a hearty and savory staple of American breakfasts, transforms beautifully into a convenient casserole. Imagine waking up to the enticing aroma of baked eggs, cheese, and savory fillings – a perfect way to start the day, especially on a leisurely weekend. Each slice of this baked omelette is a delightful experience.

The texture is wonderfully tender, yielding easily to your fork, while the melted cheese provides a comforting, gooey richness. Whether you prefer a soft middle piece or a crispy corner, every bite is satisfying. The filling is a celebration of classic flavors.

Diced onion and green bell pepper offer a subtle sweetness and a gentle crunch, while cooked ham adds a smoky, savory depth that complements the other ingredients perfectly. The vegetables soften as they bake, melding their flavors with the egg mixture, creating a harmonious blend of tastes and textures. Cheddar cheese blankets the filling, creating a golden-brown crust and adding a sharp, creamy counterpoint to the savory ham and vegetables.

The seasoned egg mixture binds everything together, ensuring each slice holds its shape and delivers a consistent flavor profile. Precooked ham is ideal for this recipe. Diced ham offers convenience, or you can opt for thicker slices from the deli counter, cut into cubes.

Consider topping each slice with a dollop of sour cream or a spoonful of guacamole for added creaminess and flavor. Freshly sliced avocado, crispy fried bacon, or savory sausage bites make excellent accompaniments, adding extra layers of texture and taste to this already delicious casserole. Green bell peppers contribute a mild, vegetal note that enhances the overall flavor without overpowering the other ingredients.

This baked Denver omelette casserole is a versatile and crowd-pleasing dish. It's perfect for brunch gatherings, family breakfasts, or even a make-ahead meal for busy weekdays.