The Best Keto Mocha Frappé Recipe

Beverages
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(10 reviews)
The Best Keto Mocha Frappé
Zylo Recipes

Description

Indulge in a rich and satisfying mocha blended coffee drink, crafted effortlessly in your own kitchen. This recipe begins with a foundation of robust, chilled coffee. Brewing your coffee a bit stronger than usual is recommended, drawing out the full depth of its flavor to complement the other ingredients.

The result is a luxuriously smooth, icy beverage, perfect for a delightful treat any time of day. Its adaptable nature allows for numerous variations to suit your taste preferences. For a simpler, equally delicious frappe, simply omit the chocolate syrup and chocolate chips.

Then, customize your drink by adding vanilla extract for a comforting vanilla frappe, or pumpkin puree and pumpkin spice for a seasonal twist. Those looking for a caramel frappe can incorporate sugar-free caramel flavoring. For a dairy-free version, swap the heavy cream for coconut milk or coconut cream.

Using high-quality coffee is essential for a truly exceptional flavor profile. The richness and aroma of good coffee form the backbone of this blended beverage, so select your favorite brew for the best results. For an easier prep, instant coffee can be used.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings serving
C
Calories
355 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
4 g

C
Fats
35 g
Saturated Fats 27 g
Unsaturated Fats 7 g

Cholestrol 111 mg
Sodium 128 mg
Potassium 379 mg
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Ingredients

    1.
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    ½ cup
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 tablespoon
    3.
    Ice Or Ice Cubes
    Ice Or Ice Cubes
    6 cup, cubed
    4.
    Black Coffee
    Black Coffee
    8 fluid ounce
    5.
    Water
    Water
    ½ cup
    6.
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    ½ cup
    7.
    Chocolate Sauce, Syrup, Sugar Free
    Chocolate Sauce, Syrup, Sugar Free
    4 tablespoon
    8.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    1 tbsp
    9.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 tablespoon
    10.
    Chocolate Sauce, Syrup, Sugar Free
    Chocolate Sauce, Syrup, Sugar Free
    4 tablespoon

Instructions

    1.
    In a stand mixer, combine ½ cup of heavy cream and 1 tbsp of icing sugar. Add a pinch of salt and mix until stiff peaks form. Meanwhile, in a blender, combine ice, water, coffee, the remaining heavy cream, chocolate syrup, cocoa powder, and 6 tbsp of icing sugar. Blend until smooth and creamy.
    2.
    Pour the blended mixture into two tall glasses. Top each glass with whipped cream and drizzle with 1 tbsp of chocolate syrup. Serve immediately and enjoy!