The Best Keto Indian Chai Coffee Recipe

Beverages
Breakfast
Gluten Free
Quick Easy
Vegetarian
4/5
(5 reviews)
The Best Keto Indian Chai Coffee
Zylo Recipes

Description

Imagine starting your day with a warm, aromatic beverage that awakens your senses and keeps you feeling full and energized for hours. This Indian-inspired coffee is a luxurious treat, infused with the comforting flavors of traditional spices and enriched with healthy fats. The base of this delightful drink begins with your choice of coffee, whether you prefer the convenience of instant or the robust character of freshly ground beans.

This brewed coffee is then transformed into something truly special with the addition of a blend of fragrant spices: cinnamon, ginger, cloves, nutmeg, and cardamom. These spices create a symphony of warm, inviting flavors that dance on your palate. To elevate the coffee to a new level of richness and satiety, coconut oil is blended into the mixture, creating a velvety smooth texture and a satisfying dose of healthy fats.

The blending process is key, as it emulsifies the fats and liquids, ensuring a harmonious and creamy consistency throughout the drink. Finally, a generous dollop of freshly whipped cream is added as a crowning touch, lending a decadent lightness and a touch of sweetness. A delicate dusting of cinnamon completes the presentation, adding a visual appeal and an extra layer of aromatic warmth.

Feel free to experiment with different fats, such as unsalted butter or MCT oil, to find your perfect balance of flavor and texture. You can also adjust the sweetness to your liking, using your preferred sweetener or omitting it altogether. For a vegan option, simply replace the whipped cream with coconut milk, which will provide a similar creamy texture and a hint of tropical flavor.

This spiced coffee is more than just a beverage; it's an experience. It's a moment of self-care, a comforting ritual, and a delicious way to nourish your body and awaken your senses. Enjoy the warmth, the aroma, and the sustained energy that this exceptional coffee provides.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
1 Kcal

C
Carbs
1 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
1 g
Saturated Fats 1 g
Unsaturated Fats 1 g

Cholestrol 1 mg
Sodium 1 mg
Potassium 1 mg
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Ingredients

    1.
    Black Coffee
    Black Coffee
    3 cup
    2.
    Coconut Oil
    Coconut Oil
    2 tablespoon
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ½ tablespoon
    4.
    Heavy Cream
    Heavy Cream
    ½ cup
    5.
    Cinnamon, Ground
    Cinnamon, Ground
    ⅓ teaspoon
    6.
    Ginger, Ground
    Ginger, Ground
    ¼ teaspoon
    7.
    Cloves, Ground
    Cloves, Ground
    ⅛ teaspoon
    8.
    Nutmeg Ground
    Nutmeg Ground
    ⅛ tsp
    9.
    Cardamom, Ground
    Cardamom, Ground
    ⅛ teaspoon

Instructions

    1.
    Add the heavy cream to a small mixing bowl. Whisk until fluffy and doubled in volume. Alternatively, you may use a stand mixer with a whisk attachment to whip the cream.
    2.
    Add 1/4 teaspoon ground cinnamon, ginger, cloves, nutmeg, and cardamom to a small mixing bowl. Add the erythritol and mix together well to combine. Divide the sweet spice mix between two large mugs.
    3.
    Divide the hot coffee between the two mugs. Add 1 tablespoon of coconut oil to each mug and stir well until melted. Using a handheld blender or milk frother, very carefully blend the coffee until the fats are combined and the coffee is slightly frothy.
    4.
    Divide the whipped cream between the two coffee mugs. Sprinkle the remaining cinnamon over each mug. Serve hot.