This Asian-inspired chicken salad provides a light and vibrant departure from heavier fare. It's a symphony of savory, subtly spicy, tangy, and nutty notes, offering a refreshing alternative to traditional dishes. The chicken, gently poached, stays incredibly tender and succulent, absorbing aromatic nuances from ginger and peppercorns during the cooking process.

Feel free to use grilled, boiled, or leftover chicken for added convenience. This recipe is naturally dairy-free and can be easily adapted to be gluten-free by using tamari instead of soy sauce. It’s an ideal choice for meal preparation.

Simply combine crisp lettuce, vibrant red cabbage, fresh green onions, and sweet grated carrots with the chicken in a container. Before serving, sprinkle with crunchy roasted peanuts and toasted sesame seeds. Store the dressing separately and drizzle it over the salad just before eating to prevent wilting.

For those with nut allergies or preferences, the peanuts can be substituted with almonds, cashews, or sunflower seeds. The interplay of textures in this salad is exceptional. The crispness of the lettuce and cabbage, combined with the tender chicken and the satisfying crunch of nuts and seeds, creates a delightful experience.

The dressing, a harmonious blend of flavors, ties everything together, adding a zesty and savory element that enhances each ingredient. This salad is not only delicious but also visually appealing, with its colorful array of vegetables and the glistening dressing. It’s a perfect dish for a light lunch, a refreshing dinner, or a potluck gathering.

Enjoy the versatility of this salad by adding other vegetables such as bell peppers, cucumbers, or snow peas to customize your bowl. It's a wholesome and satisfying meal that you can feel good about eating, offering a delightful balance of flavors and textures without any unnecessary heaviness.