This vibrant cabbage stir-fry offers a delightful and quick meal, ready in about 20 minutes. Infused with savory Asian-inspired flavors, it’s a simple yet satisfying dish perfect for a weeknight dinner. It is naturally plant-based and can be easily adapted to suit various dietary needs.

This recipe utilizes a colorful mix of green and red cabbage, offering a range of textures and a visually appealing dish. For those seeking a more traditional stir-fry experience, napa cabbage also works beautifully. Alternatively, brussel sprouts can be used as a substitute, providing a slightly different flavor profile.

The base recipe is easily customizable. For those avoiding gluten, simply swap the soy sauce with an equal amount of gluten-free soy sauce or tamari. This simple substitution maintains the umami depth of the dish while ensuring it remains gluten-free.

To increase the protein content, consider adding your favorite protein. Tofu adds a plant-based boost, while chicken, beef, or shrimp can create a heartier meal. Cook your chosen protein separately before stir-frying the vegetables.

Then, incorporate it into the cabbage during the final minutes of cooking, allowing the flavors to meld together harmoniously. For optimal results, a wok is recommended. Its design ensures rapid and even cooking, distributing heat effectively for perfectly caramelized cabbage.

If a wok isn't available, a cast-iron pan or skillet makes an excellent substitute. Both options help to achieve that desirable slightly caramelized exterior without overcooking the cabbage, retaining a pleasant crisp-tender texture. The result is a flavorful and texturally exciting stir-fry, perfect as a main course or a side dish.