Sweet & Salty Keto Candied Pecans Recipe

Gluten Free
Paleo
Quick Easy
Snacks
Vegetarian
4.5/5
(39 reviews)
Sweet & Salty Keto Candied Pecans
Zylo Recipes

Description

Imagine the warm, inviting scent of toasted nuts mingling with sweet spices, filling your kitchen with an irresistible aroma. These candied pecans are more than just a treat; they're an experience. Each bite offers a delightful contrast of textures: the satisfying crunch of the pecans gives way to a delicate, sugary coating that melts in your mouth.

The flavor profile is a symphony of sensations. The earthy, buttery notes of the pecans are perfectly balanced by the sweet, caramelized sugar. Hints of cinnamon, nutmeg, and a touch of vanilla add layers of complexity, creating a flavor that is both comforting and sophisticated.

The nuts are toasted to perfection, enhancing their natural sweetness and giving them a wonderfully crisp texture. The sugary coating is carefully crafted to avoid being overly sweet, allowing the natural pecan flavor to shine through. These candied pecans are incredibly versatile.

They make an elegant addition to a cheese board, adding a touch of sweetness and crunch to complement the savory flavors. Sprinkle them over salads for a delightful textural contrast and a burst of sweet, nutty flavor. They are also delicious on their own as a simple, satisfying snack.

Whether you're looking for a sweet treat to enjoy with your afternoon coffee, a sophisticated addition to your next gathering, or a thoughtful homemade gift, these candied pecans are sure to impress. They are a delightful indulgence that can be enjoyed any time of year. The combination of warm spices and toasted nuts creates a cozy and inviting treat that everyone will love.

It's a small luxury that elevates any moment into something special, offering a delicious escape from the ordinary.

Preparation Time

Prep Time
5 min
Cook Time
35 min
Total Time
40 min

Nutrition Information

Per 1 servings serving
C
Calories
175 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
4 g

C
Fats
16 g
Saturated Fats 1 g
Unsaturated Fats 14 g

Cholestrol 0 mg
Sodium 75 mg
Potassium 100 mg
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Ingredients

    1.
    Organic Stevia Blend by Pyure
    Organic Stevia Blend by Pyure
    2 tablespoon
    2.
    Molasses, Robust Or Mild
    Molasses, Robust Or Mild
    1 teaspoon
    3.
    Cinnamon
    Cinnamon
    ½ tsp
    4.
    Egg Whites
    Egg Whites
    1 large egg white
    5.
    Pecans
    Pecans
    3 cup, halves
    6.
    Sea Salt
    Sea Salt
    1 teaspoon

Instructions

    1.
    Preheat oven to 250 F. In a large mixing bowl, combine Pyure, molasses, cinnamon, and egg white. Stir well until fully incorporated.
    2.
    Add pecans to the bowl and mix thoroughly, ensuring each pecan is evenly coated with the cinnamon mixture.
    3.
    Spread the coated pecans in a single layer on a baking sheet, ensuring they are not overcrowded. Bake for 35-40 minutes, stirring gently every 10 minutes to ensure even browning. Remove from oven and let cool completely on the baking sheet. As they cool, the pecans will crisp up beautifully and become irresistibly addictive!