Low Carb Spicy Sausage Pizza Recipe

Gluten Free
Lunch
Quick Easy
4.5/5
(1136 reviews)
Low Carb Spicy Sausage Pizza
Zylo Recipes

Description

Imagine sinking your teeth into a warm, satisfying pizza without the guilt. This pizza starts with a unique dough, offering a delightful alternative to traditional recipes. The dough boasts a slightly chewy texture that gives way to a satisfying crisp as it bakes in the oven.

It's sturdy enough to support a generous layering of your favorite toppings, ensuring every slice is a flavorful experience. This pizza invites endless customization. Let your culinary imagination run wild as you select your preferred toppings.

Consider a classic combination of savory tomato sauce, melted mozzarella, and fragrant basil leaves. Or, perhaps you'd prefer a medley of roasted vegetables, such as bell peppers, onions, and zucchini, for a burst of fresh flavor. For meat lovers, pepperoni, sausage, or grilled chicken could be a delicious addition.

The beauty of this pizza lies in its versatility. Whether you're craving a simple margherita or a fully loaded supreme, the dough provides the perfect foundation. Feel free to experiment with different cheeses, sauces, and spices to create your own signature pizza.

Consider adding a sprinkle of red pepper flakes for a touch of heat or a drizzle of olive oil for added richness. Fresh herbs, such as oregano or thyme, can also elevate the flavor profile. Beyond its customizable nature, this pizza offers a comforting and familiar experience.

It's a dish that can be enjoyed on a cozy night in, shared with friends and family, or served as a crowd-pleasing appetizer. The combination of warm, melted cheese, flavorful toppings, and a satisfying crust is sure to please even the most discerning palates. So go ahead, indulge in a slice (or two!

) and savor the deliciousness of homemade pizza, reimagined.

Preparation Time

Prep Time
20 min
Cook Time
25 min
Total Time
45 min

Nutrition Information

Per 1 3 slices serving
C
Calories
400 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
25 g

C
Fats
30 g
Saturated Fats 12 g
Unsaturated Fats 15 g

Cholestrol 75 mg
Sodium 700 mg
Potassium 200 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Italian Sausage
    Italian Sausage
    3 ounce
    2.
    Low Carb Fathead Dough
    Low Carb Fathead Dough
    2 servings
    3.
    Crushed Tomato by Cento
    Crushed Tomato by Cento
    ¼ cup
    4.
    Garlic Raw
    Garlic Raw
    3 clove
    5.
    Basil Fresh
    Basil Fresh
    ¼ ounce
    6.
    Cheese Mozzarella Whole Milk
    Cheese Mozzarella Whole Milk
    ⅓ cup, shredded

Instructions

    1.
    Preheat an oven to 400 degrees. Prepare the Italian sausage by removing the casing from the sausage. Heat a medium sized pan to medium high heat and crumble in the sausage. Cook the meat all the way through until it’s brown and crispy, while breaking it up with the spatula. Set the cooked sausage aside to cool.
    2.
    Generously spray a baking sheet or round pizza pan with pan spray. Place your cold Fathead Dough in the center (a full recipe of the dough will provide you with the amount needed here). Place a sheet of wax paper over the dough, and use your hand or a rolling pin to press out the dough into a circle, rectangle, or shape of your choice. Keep the dough at about ¼-inch thick. Then, use a fork or knife to perforate the dough to avoid shrinkage during baking.
    3.
    Spoon on the crushed tomatoes. Crush and slice the garlic cloves, then place them on the pizza. Finally, top the dough with basil, Italian sausage, and mozzarella cheese. Place the pizza in the freezer for 10 minutes before baking.
    4.
    Bake the pizza for 20 minutes or until the top is golden and the crust is browned. Enjoy!