Quick and Easy Keto Halva Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4.4/5
(2280 reviews)
Quick and Easy Keto Halva
Zylo Recipes

Description

Imagine a confection that melts in your mouth, a symphony of nutty and subtly sweet notes dancing on your palate. This creamy creation draws inspiration from Middle Eastern halva, transforming it into a delightful treat. At its heart lies tahini, a smooth sesame seed paste that lends a rich, earthy base to the dessert.

This sesame foundation is then elevated with the gentle sweetness reminiscent of maple, creating a harmonious blend of flavors that is both comforting and intriguing. A touch of coconut cream adds a luxurious velvety texture, while coconut oil helps to achieve a firm, fudge-like consistency. The result is a dessert that offers a satisfyingly dense bite, giving way to a melt-in-your-mouth experience.

This confection is incredibly versatile and can be enjoyed at any time of day. Whether you are seeking a midday pick-me-up or a sweet ending to a meal, it provides a guilt-free indulgence. The subtle flavors make it a sophisticated choice for those with discerning tastes, while the creamy texture ensures it is universally appealing.

The simple preparation method means you can whip up a batch with minimal effort, and have a ready-to-go treat waiting in your freezer. Halva's traditional counterpart features a combination of tahini and a sweet caramel-style syrup, often enhanced with spices and nuts for added complexity. This version captures the essence of halva, while offering a unique twist on the classic recipe.

Feel free to experiment with additions of your own, incorporating different extracts or spices to tailor the flavor to your preferences. The possibilities are endless. This treat is sure to become a favorite for those seeking a delightful dessert that is both satisfying and easy to prepare.

Preparation Time

Prep Time
1 h 10 min
Cook Time
0 min
Total Time
1 h 10 min

Nutrition Information

Per 1 slice serving
C
Calories
260 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
4 g

C
Fats
25 g
Saturated Fats 4 g
Unsaturated Fats 20 g

Cholestrol 0 mg
Sodium 10 mg
Potassium 50 mg
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Ingredients

    1.
    Tahini
    Tahini
    0.67 cup
    2.
    Coconut oil
    Coconut oil
    0.5 cup
    3.
    Salt, sea salt
    Salt, sea salt
    0.13 tsp
    4.
    Maple Flavored Syrup
    Maple Flavored Syrup
    2 tbsp
    5.
    Coconut cream (liquid from grated meat)
    Coconut cream (liquid from grated meat)
    2 tbsp

Instructions

    1.
    Add the coconut oil, coconut cream, tahini, maple-flavored syrup, and salt to a food processor. Blend well to combine. The mixture should be thick, smooth, and creamy. Taste the mixture and add extra sweetener if desired.
    2.
    Line a small freezer-safe tray/mold with baking paper. We have used a 6 x 3 inch tray. Pour the tahini mixture into the lined tray. Make sure that the mixture is even and level.
    3.
    Cover the tray and carefully transfer it to the freezer. Leave the mixture to set and firm for one hour. Once set, carefully remove the halva from the tray. Slice into 6 even squares to serve.