Transform simple ingredients into a luscious, tangy, and utterly satisfying plant-based yogurt with this easy recipe. Requiring just two components, you can create a creamy and flavorful treat in your own kitchen, no specialized equipment needed. This yogurt is naturally low in carbohydrates, entirely free of added sugars and dairy, and rich in healthy fats, making it an excellent choice for those following a plant-based or ketogenic lifestyle.

The key to achieving the perfect yogurt lies in the quality of your ingredients. Opt for full-fat coconut milk to ensure a thick and creamy texture. The coconut milk's flavor and creaminess will directly impact the final product, so select one known for its rich profile.

Coconut milk with added guar gum can also help prevent separation during the culturing process, resulting in a smoother consistency. Probiotics are essential for culturing your yogurt, choose a high-quality probiotic capsule, ensuring it's free from prebiotics. If you adhere to a plant-based diet, be sure to select a vegan probiotic.

The strength of the probiotic matters; aim for a product containing at least 20 billion CFUs (colony-forming units). A higher CFU count will result in a tangier, more intensely flavored yogurt. The culturing process requires maintaining a consistent temperature, ideally between 110 and 115°F (43-46°C).

To achieve this, preheat your oven to 150°F (50°C) for a brief two minutes, then turn it off, leaving only the oven light on. Allow the oven to sit for about 10 minutes to stabilize the temperature. Then, carefully place your jar or container of yogurt mixture into the oven, wrapping it in towels soaked in warm water to help maintain a consistent temperature.

Allow the yogurt to culture undisturbed for 12-14 hours. For accuracy, use a thermometer inside the oven to monitor and ensure the temperature remains within the ideal range. The result is a delicious, homemade yogurt that offers a delightful blend of creaminess and tang, perfect for enjoying on its own, using in recipes, or topping with your favorite fruits and nuts.