Keto Sweet "Corn" Muffins Recipe

Breakfast
Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.7/5
(2380 reviews)
Keto Sweet "Corn" Muffins
Zylo Recipes

Description

Imagine biting into a warm, golden muffin, its crumb soft and yielding, a comforting embrace of subtle sweetness. These muffins offer a delightful departure from the ordinary, presenting a unique texture that's both satisfying and intriguing. Baked to a beautiful golden brown, each muffin boasts a slightly crisp exterior that gives way to a tender, moist interior.

The aroma alone is enough to entice – a delicate fragrance with hints of toasted coconut that dances in the air. Unlike traditional muffins, these possess a certain lightness, a delicate crumb that doesn't weigh you down. The gentle sweetness is perfectly balanced, making them an ideal accompaniment to a wide variety of dishes.

Picture them alongside a hearty bowl of chili, their subtle flavor providing a counterpoint to the rich, savory spices. Or perhaps paired with a simple salad, adding a touch of warmth and comforting texture to the crisp, fresh greens. These muffins are incredibly versatile, adapting seamlessly to both sweet and savory pairings.

Enjoy them as a delightful breakfast treat, spread with a touch of butter or your favorite jam. They also make a wonderful addition to any brunch spread, offering a unique and appealing alternative to more traditional breads. Their slightly nutty flavor pairs beautifully with eggs, bacon, and fresh fruit.

Beyond their delicious taste and pleasing texture, these muffins offer a comforting familiarity. They evoke a sense of warmth and home-baked goodness, perfect for enjoying on a cozy morning or as a comforting treat any time of day. Each bite is a moment of simple pleasure, a reminder of the joy of homemade food.

Their unique texture and subtle sweetness will leave you wanting more, making them a welcome addition to your baking repertoire. These muffins are a testament to the fact that delicious and satisfying food doesn't have to be complicated; sometimes, the simplest recipes are the most rewarding.

Preparation Time

Prep Time
10 min
Cook Time
16 min
Total Time
26 min

Nutrition Information

Per 1 muffins (1.35 oz each) serving
C
Calories
155 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
2 g

C
Fats
14 g
Saturated Fats 9 g
Unsaturated Fats 4 g

Cholestrol 75 mg
Sodium 150 mg
Potassium 30 mg
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Ingredients

    1.
    Coconut Flour
    Coconut Flour
    ½ cup
    2.
    Kosher Salt by No Name
    Kosher Salt by No Name
    ⅛ tsp
    3.
    Baking Powder
    Baking Powder
    1 tablespoon
    4.
    Raw Egg
    Raw Egg
    5 large
    5.
    Coconut Oil
    Coconut Oil
    5 tablespoon
    6.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    6 tablespoon

Instructions

    1.
    Preheat an oven to 350°F (175°C). Prepare a muffin tin by lining it with silicone or paper liners, and lightly spray each with non-stick cooking spray. In a food processor, combine coconut flour, coconut oil, salt, baking powder, and confectioners' sugar. Pulse until the mixture is well combined and has a crumbly texture.
    2.
    Add the eggs to the food processor and blend until just mixed. Allow the mixture to sit for a few minutes to thicken slightly.
    3.
    Scoop the batter evenly into the prepared muffin liners, filling each about two-thirds full. Bake for 16-18 minutes, or until the muffins are puffed up and golden brown on top. Allow the muffins to cool slightly before carefully removing them from the liners, especially if using silicone liners.