Keto Paleo Pumpkin Coconut Macaroons Recipe

Gluten Free
Paleo
Quick Easy
Vegetarian
4.9/5
(2449 reviews)
Keto Paleo Pumpkin Coconut Macaroons
Zylo Recipes

Description

Imagine biting into a cloud of coconut, subtly sweetened and delightfully chewy. These macaroons offer a tantalizing textural experience, with a crisp exterior giving way to a soft, moist interior. The inherent sweetness of coconut is enhanced by the gentle addition of honey and the earthy notes of pumpkin puree, creating a symphony of flavors that dance on your palate.

The pumpkin adds a touch of warmth and depth, creating a harmonious balance with the tropical essence of the coconut. These macaroons are a satisfying treat any time of day. Enjoy them as a delightful afternoon indulgence alongside a cup of coffee or tea, or as a light and flavorful dessert to round out a meal.

Their compact size makes them perfect for on-the-go snacking, providing a burst of energy and flavor whenever you need it. These treats provide a source of healthy fats and protein. They're a wonderful option for those seeking to incorporate more nutrient-dense foods into their diet.

The combination of coconut, pumpkin, and honey offers a unique nutritional profile, making these macaroons a guilt-free indulgence. The natural sweetness of honey complements the richness of the coconut, creating a satisfying treat that won't leave you feeling deprived. For those mindful of portion sizes, using a small scoop can help ensure consistency and control.

Whether you're looking for a delicious snack or a satisfying dessert, these coconut macaroons are sure to please. Their unique flavor profile and satisfying texture make them a standout treat that you'll want to make again and again. Each bite offers a taste of paradise, transporting you to a tropical oasis with every chew.

These macaroons are more than just a treat; they're an experience.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 cookies serving
C
Calories
270 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
4 g

C
Fats
25 g
Saturated Fats 18 g
Unsaturated Fats 7 g

Cholestrol 0 mg
Sodium 10 mg
Potassium 100 mg
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Ingredients

    1.
    Unsweetened Shredded Coconut by Bob's Red Mill
    Unsweetened Shredded Coconut by Bob's Red Mill
    2 cup
    2.
    Organic Pumpkin Puree by Pacific
    Organic Pumpkin Puree by Pacific
    ⅓ cup
    3.
    Raw Honey
    Raw Honey
    ⅓ cup
    4.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    ½ cup
    5.
    Cinnamon
    Cinnamon
    ¼ teaspoon

Instructions

    1.
    Combine all the ingredients in a medium bowl using a spatula.
    2.
    Mix thoroughly to ensure the almond butter and honey are well combined, as they tend to be sticky.
    3.
    Use a teaspoon-sized cookie scoop to portion the cookies. Freeze them until solid. Store in a zip-top bag in the freezer or fridge, depending on your consumption rate. Enjoy!