Paleo Low Carb Chicken Pot Pie Soup Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.5/5
(1220 reviews)
Paleo Low Carb Chicken Pot Pie Soup
Zylo Recipes

Description

Imagine a bowl filled with the comforting essence of classic chicken pot pie, but in a spoonful. This chicken pot pie soup embodies all the warmth and savory goodness of the beloved dish, transformed into a hearty and nourishing soup. Tender pieces of chicken mingle harmoniously with a medley of colorful vegetables, creating a symphony of textures and flavors in every bite.

The broth, rich and creamy, envelops the ingredients in a velvety embrace, offering a comforting, cheese-like undertone that enhances the overall experience. Each spoonful is a celebration of wholesome ingredients, carefully chosen to deliver a satisfying and guilt-free culinary experience. This soup is perfect for those seeking a dish that aligns with a mindful approach to eating.

It emphasizes the use of whole, minimally processed foods, allowing the natural flavors of the ingredients to shine through. The result is a symphony of taste and texture that is both comforting and nourishing. Think of it as a warm hug on a chilly day.

Whether you're looking for a comforting meal to enjoy after a long day or a satisfying option for meal prepping, this chicken pot pie soup is a versatile and delicious choice. Its ease of preparation and wholesome ingredients make it a winner in any kitchen. Enjoy the delightful blend of flavors and textures that make this soup a true standout.

The tender chicken, the medley of vegetables, and the creamy, flavorful broth combine to create a culinary experience that is both comforting and satisfying. Make this soup your own by experimenting with different vegetable combinations or adding a touch of your favorite herbs and spices. The possibilities are endless, and the result is always a delicious and nourishing bowl of goodness.

Preparation Time

Prep Time
5 min
Cook Time
30 min
Total Time
35 min

Nutrition Information

Per 1 bowl serving
C
Calories
500 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
35 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 150 mg
Sodium 700 mg
Potassium 600 mg
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Ingredients

    1.
    Chicken Dark Meat Thigh Only Enhanced Raw
    Chicken Dark Meat Thigh Only Enhanced Raw
    1 lb
    2.
    Salt
    Salt
    0.25 tsp
    3.
    Black pepper
    Black pepper
    0.13 tsp
    4.
    Lemon pepper seasoning
    Lemon pepper seasoning
    0.25 tsp
    5.
    Olive Oil
    Olive Oil
    0.5 tbsp
    6.
    Frozen Vegetable Medley - Peas, Carrots, Corn
    Frozen Vegetable Medley - Peas, Carrots, Corn
    5 oz
    7.
    Salt
    Salt
    0.25 tsp
    8.
    Black pepper
    Black pepper
    0.13 tsp
    9.
    Onion powder
    Onion powder
    0.25 tsp
    10.
    Garlic
    Garlic
    2 tsp, chopped
    11.
    Chicken broth
    Chicken broth
    1.5 cup
    12.
    Almond milk
    Almond milk
    0.5 cup
    13.
    Nutritional Yeast
    Nutritional Yeast
    2 tbsp

Instructions

    1.
    Season boneless, skinless chicken thighs with salt, pepper, and lemon pepper. Heat olive oil in the base of a soup pot on high heat, then place the chicken in the pot. Cook the chicken thighs on both sides until the chicken is cooked through (you can use the pot lid to help the cooking process).
    2.
    Leave any reserved liquid in the pot, but transfer the chicken thighs aside for later. Add your frozen medley of peas, carrots, and corn to the pot and heat the veggies on high heat to thaw and cook in the leftover juices. Season them with salt, pepper, onion powder, and minced garlic.
    3.
    Once the veggies are tender and fragrant, pour chicken broth and almond milk into the pot. Bring the pot to a boil, then reduce the heat to a simmer. Chop the chicken thighs into tiny pieces and return the chicken to the soup.
    4.
    Stir nutritional yeast into the soup, then let the soup simmer to reduce. Once the broth looks like a thickened, pale yellow cream, the soup is done. Taste and adjust your seasoning to your liking, and serve hot.