Nut-Free Keto Powdered Sugar Donuts Recipe

Breakfast
Gluten Free
Quick Easy
Vegetarian
4.5/5
(2853 reviews)
Nut-Free Keto Powdered Sugar Donuts
Zylo Recipes

Description

Imagine biting into a fluffy, tender donut, its delicate crumb giving way with the slightest pressure. These treats evoke the nostalgic charm of classic powdered sugar donuts, offering a familiar sweetness that dances on the palate. Each donut is generously coated in a cloud of powdered sweetness, creating a delightful contrast between the slightly yielding interior and the melt-in-your-mouth exterior.

These donuts are incredibly moist, with a subtle vanilla aroma that enhances their comforting character. The texture is surprisingly light, defying the richness one might expect from such a satisfying indulgence. They are baked to perfection, achieving a golden-brown hue that hints at the deliciousness within.

Crafted without nuts, these donuts are perfect for sharing with everyone, ensuring that those with common allergies can partake in the joy. They are also free from dairy, making them a suitable choice for individuals with lactose sensitivities or those following a dairy-free lifestyle. The recipe relies on alternative ingredients to maintain a delectable flavor and texture, proving that dietary restrictions need not compromise on taste.

These donuts are more than just a sweet treat; they're an invitation to create moments of joy and connection. Imagine serving them warm from the oven on a weekend morning, their sweet aroma filling the kitchen and drawing everyone together. They are equally delightful enjoyed as an afternoon pick-me-up, paired with a cup of coffee or tea.

Their simple elegance makes them a welcome addition to any gathering, from casual brunches to festive celebrations. The absence of gluten doesn't detract from the overall experience. Instead, it opens up a world of possibilities, allowing more people to savor the simple pleasure of a perfectly baked donut.

Each bite is a reminder that mindful eating can be both delicious and inclusive. These powdered donuts are a testament to the fact that you can enjoy all the taste and texture of a donut, without compromising your health. Whether you're following a specific diet or simply seeking a healthier alternative to traditional donuts, these baked delights are sure to impress.

Their delightful flavor and tender texture will have you reaching for seconds, and their wholesome ingredients will leave you feeling good about indulging in a sweet treat. Share them with family, friends, or simply savor them on your own – these powdered donuts are a delicious reminder to enjoy the simple pleasures in life.

Preparation Time

Prep Time
12 min
Cook Time
15 min
Total Time
27 min

Nutrition Information

Per 1 donuts (1.2 oz) serving
C
Calories
160 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
4 g

C
Fats
14 g
Saturated Fats 6 g
Unsaturated Fats 7 g

Cholestrol 60 mg
Sodium 150 mg
Potassium 30 mg
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Ingredients

    1.
    Coconut Flour
    Coconut Flour
    3 tablespoon
    2.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    ⅓ cup
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1-½ tablespoon
    5.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    ¼ cup
    6.
    Raw Egg
    Raw Egg
    2 large
    7.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    8.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp
    9.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup

Instructions

    1.
    Preheat your oven to 350°F (175°C). In a food processor, combine all donut ingredients, except for the Swerve icing sugar.
    2.
    Process the ingredients until the mixture is completely smooth, ensuring there are no lumps.
    3.
    Prepare a donut pan by liberally spraying it with non-stick cooking spray. Carefully transfer the batter into each donut cavity, ensuring not to get any batter on the edges or center of the pan.
    4.
    Bake in the preheated oven for 15 minutes, or until the tops of the donuts start to turn golden brown and the donuts are set.
    5.
    Once baked, allow the donuts to cool completely in the pan before attempting to remove them. This prevents breakage.
    6.
    Place ¼ cup of Swerve confectioners sugar (or your preferred powdered sweetener) in a bowl. Dip the tops of the cooled donuts into the sugar, coating them generously. Set aside to allow the sugar to set. Store in an airtight container for up to 4 days to maintain freshness.