Description

This shrimp guacamole salad is a delightful dance of flavors and textures, offering a refreshing and satisfying experience. Imagine succulent shrimp mingling with the creamy richness of avocado, punctuated by the sweet bursts of cherry tomatoes and the zesty tang of lime. It's a vibrant dish that awakens the palate and leaves you feeling energized.

The beauty of this salad lies in its simplicity. Cooked shrimp, whether you choose the convenience of pre-cooked or prefer to quickly steam or pan-fry your own, provides a delicate sweetness that complements the other ingredients. The avocado, the star of the guacamole, lends a velvety smoothness that coats the shrimp and vegetables, creating a luxurious mouthfeel.

The cherry tomatoes add a juicy sweetness and a pop of color, while the red onion provides a subtle sharpness that cuts through the richness of the avocado. Cilantro brings a fresh, herbaceous note that ties all the flavors together, and a squeeze of lime juice brightens the entire composition, adding a tangy zing that elevates the dish to another level. A touch of jalapeno, finely minced, introduces a gentle warmth that lingers on the palate, adding a subtle kick without overpowering the other flavors.

This shrimp guacamole salad is incredibly versatile. It can be served as an elegant appetizer at your next gathering, a light and refreshing lunch on a warm day, or a satisfying side dish alongside grilled fish or chicken. Its bright flavors and appealing textures make it a welcome addition to any table.

For a more refined presentation, consider using an ice cream scoop to create individual servings of the salad. Garnish with a sprig of cilantro or a lime wedge for an extra touch of elegance. To get ahead, you can chop the vegetables and cook the shrimp in advance, storing them separately in the refrigerator.

Just before serving, combine all the ingredients and gently toss to ensure everything is evenly coated in the creamy avocado dressing. This will allow the flavors to meld together beautifully, creating a truly unforgettable culinary experience.

Preparation Time

Prep Time

15 min

Cook Time

0 min

Total Time

15 min

Nutrition Information

Per 1 serving serving

Calories

550 Kcal

Carbs

10 g

Fiber

7 g

Sugar

3 g

Protein

25 g

Fats

45 g

Saturated Fats 7 g

Unsaturated Fats 35 g

Cholestrol 200 mg

Sodium 500 mg

Potassium 700 mg

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Nutrition
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Name: New Year’s Keto Shrimp Guacamole Salad
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Lunch
Ingredients: 300 g Shrimp, cooked from frozen; 2 each Avocado, black skin (Hass); 0.25 small Red onion; 10 cherry Tomato; 0.25 small Red pepper; 0.5 regular - approx 2" long Jalapeno peppers; 2 tbsp Lemon juice; 2 clove Garlic; 2 tbsp Extra virgin olive oil; 3 tbsp, chopped Parsley; 0.5 tsp Salt; 0.25 tsp Black pepper

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Ingredients

Shrimp, cooked from frozen

300 g

Avocado, black skin (Hass)

2 each

Red onion

0.25 small

Tomato

10 cherry

Red pepper

0.25 small

Jalapeno peppers

0.5 regular - approx 2" long

Lemon juice

2 tbsp

Garlic

2 clove

Extra virgin olive oil

2 tbsp

10.

Parsley

3 tbsp, chopped

11.

Salt

0.5 tsp

12.

Black pepper

0.25 tsp

Instructions

Peel and dice the avocados and place them in a bowl. Finely chop the red onion and jalapeno, cut the cherry tomatoes into quarters, and dice the red bell peppers. Mince the garlic, and transfer all these ingredients to the bowl.

Toss to combine. Add the shrimp to the bowl. If you

Toss to combine. Add the shrimp to the bowl. If you're using large shrimp pieces, then cut each one in half.

Add the lemon juice, olive oil, salt, and pepper and toss to combine. Finely chop the parsley and add it to the bowl. Taste the salad, and adjust seasoning if needed.

Transfer the salad to a serving plate. Serve it immediately on its own or as a dip with Keto chips.

New Year’s Keto Shrimp Guacamole Salad Recipe