New Year's Keto Roasted Chicken Thighs Skillet Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.7/5
(2365 reviews)
New Year's Keto Roasted Chicken Thighs Skillet
Zylo Recipes

Description

This roasted chicken skillet recipe offers an effortless yet delectable twist on the classic chicken roast. Imagine succulent chicken thighs, seared to a golden-brown perfection, harmonizing beautifully with an aromatic gravy and the sharp, nutty notes of asiago cheese. Ready in under 30 minutes and conveniently cooked in just one skillet, this recipe is ideal for festive occasions or a satisfying weeknight meal.

The key to this dish lies in achieving that smoky, charred flavor on the chicken thighs. Searing them skin-side down in a hot skillet allows the fat to render, creating irresistibly crispy skin while preserving the moisture within, resulting in tender, juicy meat that practically melts in your mouth. Once the chicken is perfectly seared, fragrant onions and garlic are sautéed in the rendered chicken fat, infusing the entire dish with their savory essence.

The pan is then deglazed with chicken stock, ensuring that every flavorful bit clinging to the skillet is captured, creating a luscious and rich base for the gravy. The dish is finished with a generous sprinkling of asiago cheese, adding a delightful sharpness and creamy texture that complements the savory chicken and gravy perfectly. The chicken is then returned to the skillet to simmer in the flavorful broth, ensuring it's cooked through and infused with all the delicious flavors.

The result is a symphony of textures and tastes: crispy skin, tender meat, savory gravy, and the sharp, nutty bite of asiago cheese. Serve this nutritious and satiating dish with your favorite sides. Creamy mashed cauliflower, fluffy cauliflower rice, or a selection of steamed vegetables would make excellent accompaniments.

Alternatively, consider pairing it with roasted vegetables like brussel sprouts for a complete and satisfying meal. Perfect for any holiday dinner, special night, or even a simple weeknight supper, this recipe is sure to impress with its complex flavors and minimal preparation time. It's a dish that offers both comfort and sophistication, making it a guaranteed crowd-pleaser.

Preparation Time

Prep Time
5 min
Cook Time
40 min
Total Time
45 min

Nutrition Information

Per 1 serving serving
C
Calories
500 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
45 g

C
Fats
35 g
Saturated Fats 8 g
Unsaturated Fats 24 g

Cholestrol 180 mg
Sodium 450 mg
Potassium 600 mg
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Ingredients

    1.
    Chicken thigh, skin eaten
    Chicken thigh, skin eaten
    5 large
    2.
    Salt
    Salt
    0.5 tsp
    3.
    Black pepper
    Black pepper
    0.5 tbsp
    4.
    Oil
    Oil
    1 tbsp
    5.
    Onion
    Onion
    0.5 small
    6.
    Garlic
    Garlic
    5 clove
    7.
    Thyme Fresh Or Raw Herb
    Thyme Fresh Or Raw Herb
    15 g
    8.
    Lemon juice
    Lemon juice
    1 tbsp
    9.
    Chicken broth
    Chicken broth
    1.5 cup
    10.
    Asiago cheese
    Asiago cheese
    0.5 cup, grated
    11.
    Lemon, fresh
    Lemon, fresh
    3 slice - 1/8 of medium

Instructions

    1.
    Season the chicken thighs with salt and pepper on both sides. Add the oil to a large cast-iron skillet over high heat. Once the oil is sizzling hot, add the chicken skin-side down.
    2.
    Cook the thighs for 3-5 minutes until the skin becomes golden and crispy. Flip the chicken and cook for another 5 minutes. Remove the thighs from the skillet and place them on a plate.
    3.
    Finely chop the onion and smash the garlic cloves. Drop the heat to medium and add the onions, garlic, and thyme. Saut for 3-5 minutes until the onions are tender and slightly browned.
    4.
    Add the chicken stock and deglaze the pan by scraping the brown pieces off the bottom of the skillet. Add the asiago and mix until it melts. Taste and adjust the broth if needed.
    5.
    Return the chicken to the skillet skin side up. Cover with a lid or foil. Turn the heat down to medium-low, and let simmer for 20 minutes. Turn the heat off and let everything sit for 10 minutes.