Keto Mini Fudgy Brownies with Raspberry Cream Cheese Filling Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.4/5
(1126 reviews)
Keto Mini Fudgy Brownies with Raspberry Cream Cheese Filling
Zylo Recipes

Description

Imagine sinking your teeth into a miniature brownie, its texture a symphony of fudgy richness. Each bite delivers a deeply satisfying chocolate experience, a testament to its dense and moist interior. These aren't your average brownies; they possess a concentrated chocolate flavor that borders on decadent, promising an irresistible indulgence.

But the true magic lies within the harmonious contrast introduced by the raspberry cream cheese filling. Picture a swirl of creamy delight, its texture velvety smooth, nestled perfectly atop the intensely chocolatey base. The raspberries contribute a vibrant tartness that cuts through the richness of the brownie, preventing it from becoming overwhelming.

Their natural sweetness balances the tangy cream cheese, creating a delightful interplay of flavors that dance across your palate. This isn't just about taste; it's about texture too. The soft, yielding brownie provides a comforting base for the luscious cream cheese swirl.

The combination of the dense, fudgy brownie and the light, airy filling creates a multi-sensory experience that elevates this dessert to something truly special. The bright, fruity notes of the raspberry complement the deep cocoa notes of the brownie, offering a complex and satisfying flavor profile that is both familiar and exciting. These miniature treats are ideal for any occasion, from elegant gatherings to casual get-togethers.

Their small size makes them perfect for portion control, allowing you to enjoy a guilt-free indulgence. Whether you're craving a sweet treat after dinner or looking for a delightful addition to your next party, these raspberry cream cheese brownies are sure to impress. They offer a sophisticated twist on a classic dessert, appealing to both chocolate lovers and those who appreciate the bright, refreshing taste of raspberries.

Prepare to be captivated by the irresistible combination of rich chocolate and tangy raspberry, a pairing that is both comforting and undeniably delicious.

Preparation Time

Prep Time
20 min
Cook Time
12 min
Total Time
32 min

Nutrition Information

Per 1 brownies (0.7 oz each--makes 16 total) serving
C
Calories
140 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
3 g

C
Fats
12 g
Saturated Fats 7 g
Unsaturated Fats 4 g

Cholestrol 50 mg
Sodium 50 mg
Potassium 50 mg
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Ingredients

    1.
    Butter
    Butter
    4 tablespoon
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup
    3.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    ½ cup
    4.
    Raw Egg
    Raw Egg
    2 large
    5.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    6.
    Almond Flour
    Almond Flour
    ½ cup
    7.
    Cream Cheese
    Cream Cheese
    2 ounce
    8.
    Red Raspberry Preserves Sugar Free by Smucker's
    Red Raspberry Preserves Sugar Free by Smucker's
    ½ tbsp
    9.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ½ cup

Instructions

    1.
    Preheat your oven to 350°F (175°C). In a heatproof bowl, melt the butter. Once melted, combine all the dry ingredients (flour, cocoa powder, sweetener) with the melted butter using a spatula until well combined.
    2.
    Add the remaining wet ingredients (eggs, vanilla extract) and a pinch of salt to the mixture. Whisk the wet ingredients together separately before adding them to the dry ingredients. This ensures they are well-combined for a smoother batter.
    3.
    Line a mini cupcake tin with mini cupcake liners. Fill each liner approximately ¾ of the way full with brownie batter. Bake the brownies for 10-12 minutes, or until they are cooked through but still retain a fudgy texture. Remove the brownies from the cupcake tin and allow them to cool completely on a wire rack. This recipe should yield around 16 mini brownies.
    4.
    While the brownies are cooling, prepare the raspberry cream cheese filling. In a mixing bowl, combine softened cream cheese and raspberry preserves with 2 tablespoons of Swerve (or any preferred sweetener). If the cream cheese is not soft enough, you can microwave it briefly until softened. If you microwave the cream cheese, chill the mixture in the refrigerator for at least 30 minutes to allow it to firm up before filling the brownies.
    5.
    Once the raspberry cream cheese mixture is chilled and firm, transfer it to a piping bag fitted with a round piping tip that is approximately ¼ inch in diameter.
    6.
    Poke the tip of the piping bag into the center of each cooled brownie. Gently squeeze the piping bag to fill each brownie evenly with the raspberry cream cheese mixture. Store the filled brownies in the refrigerator to keep the cream cheese filling firm and fresh. Enjoy!