This vibrant green soup offers a light and invigorating culinary experience, perfect as a refreshing meal or a gentle cleanse. Its appealing color comes from a harmonious blend of broccoli, spinach, and kale, offering both visual appeal and a wealth of nutrients. The addition of miso paste lends a savory depth, creating a balanced and nuanced flavor profile.

The soup comes together quickly, making it an excellent choice for a nourishing meal any night of the week. Ready in under 30 minutes with just a handful of core ingredients, this recipe provides a generous yield, ideal for serving a family or a small gathering. Enjoy it as a satisfying main course or serve smaller portions as an elegant starter.

For a perfectly smooth and creamy texture, a blender or immersion blender works wonders, effortlessly transforming the vegetables into a velvety soup. Alternatively, you can leave it slightly chunky for a heartier, more rustic experience, showcasing the individual textures of the fresh greens. The beauty of this recipe lies in its adaptability.

Feel free to adjust the ratios of spinach and kale to suit your personal preferences, creating a flavor profile that perfectly aligns with your taste. When selecting spinach, choose English spinach for its delicate flavor and texture. For the garnish, a sprinkle of fresh chives adds a touch of brightness and visual appeal.

A drizzle of extra virgin olive oil enhances the richness and provides a silky mouthfeel. A dollop of lactose-free yogurt, cottage cheese, or feta cheese introduces a creamy tang, adding a delightful contrast to the vibrant flavors of the soup. Each spoonful offers a symphony of textures and tastes, making this soup a truly memorable dish.