Low Carb Yellow Chicken Curry Recipe

Gluten Free
Main Dishes
Paleo
Quick Easy
4.8/5
(2686 reviews)
Low Carb Yellow Chicken Curry
Zylo Recipes

Description

Imagine a bowl of sunshine on a cloudy day – that's what this yellow chicken curry brings to the table. It's a comforting and aromatic dish, perfect for those evenings when you crave something warm and deeply flavorful. The curry is a symphony of tastes, where savory and earthy notes dance with a gentle spiciness, all wrapped in a fragrant embrace.

Each spoonful offers a journey for your palate, a delightful blend of carefully balanced seasonings. The vibrant yellow hue hints at the warmth and depth within. This curry is generously studded with tender chunks of chicken, offering a satisfying protein element that melts in your mouth.

Complementing the chicken are pieces of zucchini and cauliflower, which absorb the curry's essence beautifully. The zucchini provides a subtle sweetness and a silky texture, while the cauliflower offers a slightly nutty flavor and a delightful firmness. These vegetables not only contribute to the dish's overall taste but also add a pleasant textural contrast.

The beauty of this curry lies in its simplicity and versatility. While the recipe is designed for ease of preparation, the flavors are anything but simple. The yellow curry paste forms the heart of the dish, infusing every ingredient with its complex character.

The aroma alone is enough to tantalize your senses, hinting at the deliciousness to come. As the curry simmers, the flavors meld together, creating a harmonious blend that is both comforting and exciting. Whether you're a seasoned curry enthusiast or new to the world of spice, this yellow chicken curry is sure to please.

It's a dish that nourishes both body and soul, offering a sense of warmth, satisfaction, and well-being. The combination of tender chicken, flavorful vegetables, and aromatic curry makes it a truly memorable meal. Serve it with steamed rice or warm naan bread to soak up every last drop of the delicious sauce, and prepare to be transported to a world of culinary delight.

Preparation Time

Prep Time
5 min
Cook Time
35 min
Total Time
40 min

Nutrition Information

Per 1 1 1/2 cups serving
C
Calories
550 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
35 g

C
Fats
40 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 150 mg
Sodium 700 mg
Potassium 600 mg
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Ingredients

    1.
    Chicken Breast, Skin Removed Before Eating
    Chicken Breast, Skin Removed Before Eating
    1 pound
    2.
    Ghee
    Ghee
    2 tablespoon
    3.
    Salt
    Salt
    0.5 teaspoon
    4.
    Onion Powder
    Onion Powder
    0.5 teaspoon
    5.
    Keto Yellow Curry Paste
    Keto Yellow Curry Paste
    2-½ tablespoons
    6.
    Coconut Milk
    Coconut Milk
    1 cup
    7.
    Fish Sauce (nam Pla Or Nuoc Mam)
    Fish Sauce (nam Pla Or Nuoc Mam)
    ½ tablespoon
    8.
    Zucchini
    Zucchini
    5 ounce
    9.
    Cauliflower, Raw
    Cauliflower, Raw
    4 ounce
    10.
    Chicken Broth
    Chicken Broth
    4 cup
    11.
    Basil
    Basil
    15 leaf

Instructions

    1.
    Prepare the chicken breast by chopping it into 2-inch cubes.
    2.
    Set a large soup pot over medium heat. Melt the ghee in the pot. Then, add the chopped chicken, salt, and onion powder.
    3.
    Cook the chicken for 3-4 minutes or until it’s cooked on all sides. Stir the curry paste into the pot.
    4.
    Cover the pot and let the chicken cook with the curry paste for another 3-4 minutes. Then, stir in the coconut milk and fish sauce. Cover the pot once more, and let the ingredients simmer on a low heat for 5 minutes.
    5.
    Chop the zucchini and cauliflower. Add these into the curry and gently stir in the chicken broth.
    6.
    Cover the pot and bring the curry to a boil. Then, reduce the heat to a low simmer. Allow the soup to simmer and reduce with the lid on for 15-20 minutes. In the final 5 minutes of cooking, rip or chop the basil and stir it into the curry.
    7.
    Enjoy hot!