Low Carb Walnut Tacos Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
Snacks
Vegetarian
4.5/5
(2461 reviews)
Low Carb Walnut Tacos
Zylo Recipes

Description

Imagine sinking your teeth into a taco that bursts with savory, earthy flavors. These aren't your typical tacos; the filling is crafted from finely ground walnuts, offering a delightful textural contrast to the usual ground meat. The walnuts are expertly blended with a medley of aromatic herbs and warm spices, creating a symphony of tastes that dance on your palate.

A touch of sweetness is introduced through roasted red bell peppers, their inherent sugars caramelized and intensified by the heat, lending a subtle counterpoint to the savory base. Each bite delivers a satisfying crunch from the walnuts, followed by a wave of nuanced flavors. The herbs provide a fresh, vibrant lift, while the spices add depth and complexity.

The roasted peppers contribute a pleasant sweetness that ties everything together, creating a harmonious and well-balanced filling. The absence of meat doesn't mean a lack of heartiness; these walnut tacos are surprisingly filling and satisfying, making them a perfect choice for a light yet substantial meal. These tacos are incredibly versatile and welcome a variety of toppings.

Consider the bright acidity of freshly squeezed lime juice, which cuts through the richness of the walnuts and adds a zesty zing. A dollop of creamy avocado provides a cool, smooth contrast to the spiced filling, while chopped cilantro adds a burst of fresh, herbaceous flavor. For those who enjoy a bit of heat, a drizzle of your favorite hot sauce or a sprinkle of red pepper flakes will kick things up a notch.

Diced onions offer a sharp, pungent bite, and shredded lettuce provides a refreshing crispness. Whether you're looking for a meat-free alternative, exploring new culinary horizons, or simply seeking a delicious and satisfying meal, these walnut tacos are sure to impress. The combination of textures and flavors is both familiar and intriguing, making them a crowd-pleaser for vegetarians and meat-eaters alike.

The recipe is also easily customizable to your preferences, allowing you to experiment with different herbs, spices, and toppings to create your own signature version. Embrace the versatility and enjoy a taco experience that is both healthy and flavorful.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings (2 wraps) serving
C
Calories
550 Kcal

C
Carbs
15 g
Fi
Fiber
8 g
Sugar
5 g

P
Protein
30 g

C
Fats
45 g
Saturated Fats 7 g
Unsaturated Fats 30 g

Cholestrol 60 mg
Sodium 300 mg
Potassium 400 mg
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Ingredients

    1.
    Romaine Lettuce
    Romaine Lettuce
    4 innerleaf
    2.
    Walnuts
    Walnuts
    1 cup
    3.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    4.
    Cumin, Ground
    Cumin, Ground
    1 teaspoon
    5.
    Coriander Leaf, Dried
    Coriander Leaf, Dried
    1 teaspoon
    6.
    Paprika
    Paprika
    1 teaspoon
    7.
    Olive Oil
    Olive Oil
    1 teaspoon
    8.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 teaspoon
    9.
    Lime Zest
    Lime Zest
    1 teaspoon
    10.
    Sour Cream
    Sour Cream
    1 tablespoon
    11.
    Cilantro
    Cilantro
    1 tablespoon
    12.
    Onion Powder
    Onion Powder
    ½ teaspoon
    13.
    Chili Powder
    Chili Powder
    ½ teaspoon
    14.
    Garlic, Powder
    Garlic, Powder
    ¼ teaspoon
    15.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    16.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon
    17.
    Roasted Red Peppers In Brine By Kroger
    Roasted Red Peppers In Brine By Kroger
    ¼ cup

Instructions

    1.
    Add the walnuts to a food processor along with all the dried herbs and spices, roasted pepper, lime juice and zest, olive oil and salt and pepper to taste. Pulse to form a ground meat like consistency.
    2.
    Divide the walnut meat between the 4 lettuce leaves.
    3.
    Top each with a little sour cream and scatter with fresh cilantro to serve.