This Vietnamese-inspired soup is a comforting and deeply flavorful dish, perfect for a cozy night in. The heart of this soup lies in its rich, homemade bone broth, achieved by simmering baby back pork ribs for an extended period. This slow simmering process coaxes out the natural flavors of the pork, resulting in a broth that is both robust and incredibly smooth.

The long cooking time ensures the meat becomes exceptionally tender, practically falling off the bone. The aromatics form the base of the savory profile. Sautéed white onions provide a subtle sweetness and depth, while scallions add a fresh, grassy note.

A touch of garlic infuses the broth with its distinctive pungency. These carefully selected ingredients meld together to create a symphony of flavors that tantalize the taste buds. The addition of julienned chayote introduces a delicate sweetness and a pleasant, crisp texture to the soup.

This mild squash complements the savory broth, creating a harmonious balance of flavors. The chayote cooks until tender-crisp, offering a satisfying bite. The soup is wonderful as is, but for those who enjoy an extra layer of flavor, a small dipping bowl of fish sauce is the perfect accompaniment.

The salty, umami-rich fish sauce enhances the taste of the tender pork ribs, creating an irresistible combination. Each spoonful of this soup is a journey of taste and texture. The rich broth, tender pork, aromatic vegetables, and crisp chayote all come together to create a truly satisfying and memorable meal.

This soup is a testament to the fact that simple ingredients, when prepared with care, can create extraordinary flavors.