Low Carb Vegan Strawberry Yogurt Semifreddo Recipe

Gluten Free
Vegan
Vegetarian
4.6/5
(2749 reviews)
Low Carb Vegan Strawberry Yogurt Semifreddo
Zylo Recipes

Description

Imagine a frozen dessert, lighter than ice cream yet richer than a sorbet, a semifreddo that melts slowly in your mouth, releasing a symphony of flavors. This vegan version offers a delightful and refreshing experience, perfect for those seeking a plant-based treat without compromising on taste or texture. At its core lies a creamy base, crafted from the subtle tang of coconut milk yogurt, providing a smooth and velvety foundation that's both satisfying and surprisingly light.

Swirled delicately through this creamy canvas is a vibrant ribbon of strawberry, its sweet and slightly tart notes dancing playfully with the mellow coconut. The strawberry not only adds a burst of summery flavor but also creates a visually stunning contrast against the pristine white backdrop. Each spoonful offers a delightful interplay of textures – the initial coolness gives way to a luscious creaminess, punctuated by the occasional burst of fruity sweetness.

The semifreddo’s unique consistency, not quite solid yet not entirely liquid, allows the flavors to linger on the palate, creating a truly memorable experience. This dessert is incredibly versatile, equally enjoyable on a warm afternoon as it is as a sophisticated ending to a dinner party. Its vibrant colors and elegant presentation make it a feast for the eyes, while its delicate flavors and creamy texture make it a delight for the senses.

Whether you're vegan, lactose-intolerant, or simply looking for a healthier alternative to traditional frozen desserts, this semifreddo is sure to impress. Its simplicity allows the natural flavors of the coconut and strawberry to shine through, creating a harmonious balance that's both refreshing and indulgent. Picture yourself on a relaxing weekend, savoring each bite of this creamy, fruity creation, a perfect way to unwind and treat yourself to something special.

This semifreddo embodies the essence of simple pleasures, a reminder that delicious and satisfying desserts can also be wholesome and good for you. It’s an invitation to experience the joy of mindful eating, where every spoonful is a celebration of flavor and texture.

Preparation Time

Prep Time
4 h 20 min
Cook Time
5 min
Total Time
4 h 25 min

Nutrition Information

Per 1 servings serving
C
Calories
280 Kcal

C
Carbs
12 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
3 g

C
Fats
25 g
Saturated Fats 18 g
Unsaturated Fats 7 g

Cholestrol 0 mg
Sodium 50 mg
Potassium 150 mg
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Ingredients

    1.
    Coconut Milk Yoghurt Alternative Natural by Coyo
    Coconut Milk Yoghurt Alternative Natural by Coyo
    9 ounce
    2.
    Strawberries
    Strawberries
    4 medium - 1 1/4" diameter
    3.
    Water
    Water
    2 tablespoon
    4.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    5.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    6.
    Pecans, Raw
    Pecans, Raw
    1 tablespoon, chopped

Instructions

    1.
    Combine the strawberries, water, and 1 teaspoon of syrup in a small saucepan. Bring to a boil, then gently mash the strawberries with a fork.
    2.
    Reduce the heat to a simmer and cook for an additional 2-3 minutes, continuing to break down the strawberries until a thick jam consistency is achieved. Set aside to cool completely.
    3.
    In a mixing bowl, combine the coconut yogurt with the remaining syrup. Stir well until thoroughly mixed.
    4.
    Double line two small, freezer-proof pudding bowls with plastic wrap, ensuring the wrap overhangs the sides. Divide the yogurt mixture evenly between the two bowls.
    5.
    Once the strawberry jam has cooled, spoon it onto the yogurt mixture in each bowl. Gently swirl the jam into the yogurt. Cover the base with the overhanging plastic wrap and freeze for at least 4 hours, or until just set.
    6.
    Roughly chop the pecans and scatter them over the frozen yogurt to serve. Enjoy immediately.