Low Carb Vegan Chocolate Mousse Recipe

Desserts
Gluten Free
Quick Easy
Vegan
4.7/5
(2991 reviews)
Low Carb Vegan Chocolate Mousse
Zylo Recipes

Description

Indulge in a decadent yet wholesome experience with this light and airy vegan mousse. Its texture is a delightful paradox – both rich and creamy, while remaining surprisingly delicate on the palate. The secret to this luscious consistency lies in the careful blending of plant-based ingredients, creating a symphony of textures that dance across your taste buds.

The flavor profile is a captivating journey, beginning with a subtle sweetness that gently unfolds. Hints of butterscotch add a layer of warmth and complexity, creating a nuanced flavor that is both comforting and sophisticated. This delightful butterscotch note is carefully balanced, ensuring that it enhances the overall experience without overpowering the other delicate flavors.

Imagine the comforting taste of caramel, elevated to a new level of refinement. This mousse is more than just a dessert; it's an experience. Each spoonful is a moment of pure bliss, a chance to savor the simple pleasures of life.

The light and airy texture makes it the perfect after-dinner treat, as it won't leave you feeling heavy or weighed down. Instead, it provides a satisfyingly sweet ending to your meal, leaving you feeling content and refreshed. Whether you're vegan, dairy-free, or simply looking for a healthier dessert option, this mousse is sure to impress.

It's a testament to the fact that plant-based desserts can be just as delicious and indulgent as their traditional counterparts. The ease of preparation is another appealing aspect of this recipe. With minimal effort, you can create a show-stopping dessert that will wow your friends and family.

It's the perfect treat for busy weeknights or elegant dinner parties. This vegan mousse is an invitation to treat yourself to something special. It's a celebration of flavor, texture, and wholesome ingredients, all combined to create a truly unforgettable dessert experience.

So go ahead, indulge in a spoonful of pure delight and let this vegan mousse transport you to a world of sweet satisfaction.

Preparation Time

Prep Time
40 min
Cook Time
0 min
Total Time
40 min

Nutrition Information

Per 1 servings serving
C
Calories
350 Kcal

C
Carbs
15 g
Fi
Fiber
8 g
Sugar
5 g

P
Protein
5 g

C
Fats
30 g
Saturated Fats 20 g
Unsaturated Fats 10 g

Cholestrol 0 mg
Sodium 50 mg
Potassium 200 mg
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Ingredients

    1.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    2 tablespoon
    2.
    Coconut Milk Yogurt Alternative By Coyo
    Coconut Milk Yogurt Alternative By Coyo
    6 ounce
    3.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    4.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    5.
    Coconut Milk, Vanilla Or Other Flavors, Unsweetened
    Coconut Milk, Vanilla Or Other Flavors, Unsweetened
    ⅓ cup

Instructions

    1.
    Add the coconut yogurt and coconut milk to the bowl of a stand mixer fitted with a whisk attachment.
    2.
    Whisk the mixture together until it becomes light and fluffy.
    3.
    Add the syrup, salt, and cocoa powder to the bowl.
    4.
    Whisk again until soft peaks form and the mixture is completely smooth.
    5.
    Divide the mousse between two ramekins and refrigerate for 30 minutes to allow it to firm up slightly before serving.