Keto Tuna And Avocado Sushi Recipe

Lunch
4.8/5
(1165 reviews)
Keto Tuna And Avocado Sushi
Zylo Recipes

Description

Imagine sinking your teeth into a vibrant sushi roll, a delightful dance of textures and flavors that awaken the palate. This isn't your traditional sushi experience; it's a refreshing reimagining that swaps the ordinary for the extraordinary. The star of this culinary creation is succulent tuna, carefully marinated to amplify its inherent richness.

Picture cubes of the freshest tuna, soaking in a savory bath that enhances its natural umami. This marinade, a harmonious blend of salty and tangy notes, seeps into every fiber, creating a depth of flavor that's simply irresistible. A touch of aromatic garlic and the subtle nuttiness of sesame seeds elevates the tuna to new heights.

The tuna's robust flavor finds its perfect counterpart in the creamy, melt-in-your-mouth avocado. The avocado's richness provides a luxurious counterpoint to the tuna, creating a symphony of textures that is both satisfying and indulgent. But what truly sets this sushi roll apart is its innovative approach to the roll itself.

Instead of the usual rice, crisp and cool cucumber slices take center stage. These refreshing slices offer a delightful crunch that contrasts beautifully with the soft tuna and creamy avocado. The cucumber's subtle sweetness adds another layer of complexity to the overall flavor profile, ensuring a truly memorable experience.

This sushi roll is more than just a meal; it's an experience. It’s a celebration of fresh ingredients, bold flavors, and innovative techniques. Each bite is a journey, a tantalizing exploration of taste and texture that leaves you wanting more.

Whether you're a seasoned sushi aficionado or a curious culinary adventurer, this recipe promises to delight your senses and redefine your perception of what sushi can be. Prepare to be amazed by the harmonious blend of flavors and textures, a testament to the power of simple ingredients and creative culinary vision.

Preparation Time

Prep Time
1 h 20 min
Cook Time
0 min
Total Time
1 h 20 min

Nutrition Information

Per 1 roll serving
C
Calories
350 Kcal

C
Carbs
5 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
15 g

C
Fats
30 g
Saturated Fats 5 g
Unsaturated Fats 20 g

Cholestrol 40 mg
Sodium 200 mg
Potassium 300 mg
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Ingredients

    1.
    Tuna, Raw
    Tuna, Raw
    3 ounce
    2.
    Soy Sauce
    Soy Sauce
    1 teaspoon
    3.
    Lime Juice, Fresh
    Lime Juice, Fresh
    ½ teaspoon
    4.
    Garlic
    Garlic
    ½ teaspoon
    5.
    Sesame Seeds
    Sesame Seeds
    ½ teaspoon, whole pieces
    6.
    Cucumber
    Cucumber
    3 ounce
    7.
    Laver (nori), Dried
    Laver (nori), Dried
    1 sheet
    8.
    Avocado
    Avocado
    ¾ ounce

Instructions

    1.
    Cut the tuna into small, approximately ½-inch to 1-inch pieces. Place the tuna pieces in a ziplock bag and add soy sauce, lime juice, minced garlic, and sesame seeds. Gently toss the tuna to ensure it's evenly coated with the marinade. Seal the bag, pressing out any excess air, and refrigerate for 1 hour to allow the flavors to meld.
    2.
    Using a vegetable peeler, carefully peel thin slices from a whole cucumber. Gather the required amount of cucumber slices and lay them flat on a clean surface, slightly overlapping each other to form a rectangle. Gently press a paper towel over the cucumber slices to absorb any excess moisture, ensuring they are ready to be rolled.
    3.
    Lay a sheet of nori roasted seaweed over the prepared cucumber rectangle. Along one edge of the cucumber slices, create a strip of the marinated tuna. Dice the avocado into similar-sized pieces and arrange them next to the tuna, forming a continuous filling.
    4.
    Starting from the edge with the tuna and avocado filling, carefully and tightly roll up the cucumber, encasing the filling. Tuck the ends of the cucumber under the roll to create a sealed seam, ensuring the sushi roll holds its shape.
    5.
    Using a sharp knife, carefully cut the sushi roll into 6 equal-sized pieces. Arrange the sushi pieces on a plate and serve immediately. Enjoy your refreshing cucumber sushi rolls!