Low Carb Tabbouleh Salad with Feta Cheese Recipe

Gluten Free
Lunch
Quick Easy
Salads
Sides
Vegetarian
4.5/5
(18 reviews)
Low Carb Tabbouleh Salad with Feta Cheese
Zylo Recipes

Description

This vibrant salad offers a fresh take on the classic Middle Eastern tabbouleh, artfully substituting the traditional bulgur wheat with finely riced cauliflower. This clever swap transforms the dish into a lighter, naturally lower-carb alternative, without sacrificing any of the bright, herbaceous flavors that make tabbouleh so beloved. Sun-dried tomatoes take the place of fresh ones, lending an intensely concentrated sweetness and a delightful chewy texture that beautifully complements the fluffy cauliflower.

Their deep, almost caramelized flavor infuses every bite with a burst of Mediterranean sunshine. The sun-dried tomatoes are balanced by the salty tang of crumbled feta cheese, which adds a creamy richness and a pleasant counterpoint to the other ingredients. For an added layer of textural intrigue, toasted sunflower seeds are generously scattered throughout the salad.

These crunchy kernels provide a satisfying bite and a nutty nuance that elevates the entire dish. Fresh parsley and mint, finely chopped, contribute their characteristic herbal notes, creating a symphony of aromas and flavors that dance on the palate. A zesty lemon vinaigrette, infused with garlic and a touch of olive oil, ties all the elements together.

The acidity of the lemon brightens the flavors and adds a refreshing tang, while the garlic provides a subtle savory depth. The olive oil lends a luxurious smoothness and a subtle richness that coats every ingredient, ensuring a harmonious blend of tastes and textures. This cauliflower tabbouleh is a versatile dish that can be enjoyed in a multitude of ways.

Serve it as a light and refreshing lunch, a vibrant side dish to grilled meats or fish, or even as a flavorful topping for salads or grain bowls. Its light and refreshing nature makes it perfect for warm weather, while its satisfying combination of flavors and textures makes it a welcome addition to any table. Whether you're looking for a healthy and delicious meal or a creative twist on a classic recipe, this cauliflower tabbouleh is sure to delight.

Preparation Time

Prep Time
10 min
Cook Time
4 min
Total Time
14 min

Nutrition Information

Per 1 servings (per plate) serving
C
Calories
230 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
4 g

P
Protein
8 g

C
Fats
18 g
Saturated Fats 8 g
Unsaturated Fats 9 g

Cholestrol 40 mg
Sodium 300 mg
Potassium 200 mg
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Ingredients

    1.
    Feta Cheese
    Feta Cheese
    4 ounce
    2.
    Parsley
    Parsley
    4 tbsp
    3.
    Sundried Tomatoes In Oil by Scarpone's
    Sundried Tomatoes In Oil by Scarpone's
    3 tomatoes
    4.
    Extra Virgin Olive Oil by Cucina
    Extra Virgin Olive Oil by Cucina
    2 tablespoon
    5.
    Scallions
    Scallions
    2 small
    6.
    Cucumber
    Cucumber
    ½ cup, sliced
    7.
    Seeds Sunflower Seed Kernels Dried
    Seeds Sunflower Seed Kernels Dried
    1 tablespoon
    8.
    Peppermint Fresh Mint
    Peppermint Fresh Mint
    1 tbsp
    9.
    Cauliflower
    Cauliflower
    1 small head
    10.
    Spices Coriander Leaf Dried Cilantro Chinese Parsley
    Spices Coriander Leaf Dried Cilantro Chinese Parsley
    1 tsp
    11.
    Lemon Juice Raw
    Lemon Juice Raw
    1 lemon yields
    12.
    Salt
    Salt
    ¼ teaspoon
    13.
    Black Pepper
    Black Pepper
    1-⅛ tsp

Instructions

    1.
    Grate the cauliflower to form a 'rice' and add to a large saucepan with 1 tablespoon of water over low/medium heat. Heat through until all the water has been absorbed.
    2.
    Transfer to a mixing bowl and leave to cool completely.
    3.
    While the cauliflower cools, finely dice the cucumber and slice the scallions.
    4.
    Add the cucumber, scallions, coriander, and lemon juice to the cauliflower. Season well and toss to combine.
    5.
    Finely chop the mint and parsley and add to the mixing bowl. Pour over the olive oil and toss to combine.
    6.
    Chop the tomatoes and add to the mixing bowl, stirring through.
    7.
    To serve, crumble the feta over the salad and sprinkle with sunflower seeds and extra mint.