Low Carb Sunflower Butter and Jelly Ice Cream Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.4/5
(2648 reviews)
Low Carb Sunflower Butter and Jelly Ice Cream
Zylo Recipes

Description

Imagine a frozen dessert that marries the comforting flavors of childhood with a sophisticated, creamy texture. This sunflower seed butter and berry swirl ice cream is a delightful homemade treat, offering a unique twist on a familiar favorite. Forget the ordinary; this is an invitation to craft a truly special indulgence in your own kitchen.

The base of this ice cream is a luscious sunflower seed butter, lending a subtle nutty richness that's both satisfying and intriguing. The inherent creaminess of the sunflower seed butter is enhanced with the addition of rich cream, creating a velvety smooth texture that melts luxuriously on the tongue. This combination forms a blank canvas for the vibrant berry swirl that elevates the entire experience.

Swirls of mixed berry jelly, crafted from a medley of fresh or frozen berries, weave their way throughout the creamy base. The berries burst with juicy sweetness, their tartness providing a counterpoint to the richness of the sunflower seed butter. Each spoonful is a delightful dance of flavors, a harmonious blend of nutty and fruity notes that tantalize the taste buds.

This ice cream is more than just a dessert; it's an experience. The contrasting textures of the creamy base and the slightly firmer berry jelly add another layer of interest. The subtle earthy notes of the sunflower seeds complement the bright, fresh flavors of the berries, creating a symphony of taste that's both comforting and exciting.

Perfect for a warm afternoon treat or an elegant dessert, this sunflower seed butter and berry swirl ice cream is sure to impress. Its unique flavor profile and creamy texture make it a standout among frozen desserts. Every bite offers a journey of discovery, a delightful exploration of flavors and textures that will leave you wanting more.

The combination of familiar and unexpected elements creates a truly memorable and enjoyable dessert.

Preparation Time

Prep Time
1 h 5 min
Cook Time
15 min
Total Time
1 h 20 min

Nutrition Information

Per 1 3-ounces serving
C
Calories
300 Kcal

C
Carbs
12 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
8 g

C
Fats
25 g
Saturated Fats 4 g
Unsaturated Fats 19 g

Cholestrol 60 mg
Sodium 150 mg
Potassium 200 mg
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Ingredients

    1.
    Fresh Frozen Mixed Berries
    Fresh Frozen Mixed Berries
    10 oz
    2.
    Water
    Water
    0.25 cup
    3.
    Lemon juice
    Lemon juice
    0.13 cup
    4.
    Liquid stevia
    Liquid stevia
    10 Drop
    5.
    Cream Heavy Whipping
    Cream Heavy Whipping
    1 cup
    6.
    Coconut cream (liquid from grated meat)
    Coconut cream (liquid from grated meat)
    0.5 cup
    7.
    Sunflower Seed Butter Without Salt
    Sunflower Seed Butter Without Salt
    0.5 cup
    8.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    3 tbsp
    9.
    Salt
    Salt
    0.13 tsp
    10.
    Vanilla extract
    Vanilla extract
    0.5 tsp

Instructions

    1.
    Place a large plate in the freezer. In a pot, combine frozen mixed berries, water, lemon juice, and liquid stevia. Simmer until the berries soften and release their juices.
    2.
    Pour the pot's contents into a blender. Blend until smooth or leave some berry pieces for a compote-like texture. Return the blended mixture to the pot.
    3.
    Simmer the berry mixture until it reduces to a thickened jelly. Test consistency by spooning a small amount onto the frozen plate. If it cools quickly to a sticky syrup, it's done. Pour the jelly onto the cold plate and freeze for 15 minutes.
    4.
    Whip heavy whipping cream in a stand mixer until stiff peaks form. Transfer to a bowl and refrigerate. In the same mixer, blend coconut cream and sunflower butter with a paddle attachment.
    5.
    Blend in swerve, salt, and vanilla extract into the creamy mixture. Gently fold the whipped cream into the sunflower butter base. Transfer the ice cream base to a loaf or cake pan and freeze for 15 minutes.
    6.
    After 15 minutes, add the thickened berry jelly to the ice cream pan. Use a spatula to swirl and fold the jelly into the ice cream. Return to the freezer for 30 minutes to solidify before serving.