Keto Strawberry and Chocolate Frozen Yogurt Bark Recipe

Desserts
Gluten Free
Snacks
Vegetarian
4/5
(15 reviews)
Keto Strawberry and Chocolate Frozen Yogurt Bark
Zylo Recipes

Description

Imagine a dessert that is both refreshing and intensely satisfying, a treat that balances creamy coolness with a deep, dark chocolate allure. This frozen yogurt bark is exactly that: a canvas of smooth, tangy yogurt swirled with the captivating essence of cocoa and studded with delectable chocolate pieces. As you prepare it, the aroma of pure cocoa powder fills your kitchen, hinting at the rich flavor to come.

The yogurt, once spread thinly across a baking sheet, transforms into a blank slate, ready to receive its chocolatey infusion. The cocoa is mixed in, creating beautiful swirls of contrasting color and flavor throughout the creamy base. Then, the scattering of chocolate pieces adds bursts of concentrated chocolate intensity, promising moments of pure indulgence with every bite.

But the magic truly happens in the freezer. As the yogurt solidifies, it takes on a delightful, brittle texture, snapping cleanly into shards that are perfect for snacking. The frozen cocoa-infused yogurt provides a cooling sensation that awakens the palate, while the chocolate pieces remain slightly softer, offering a satisfying textural contrast.

To elevate this simple yet elegant dessert, a scattering of thinly sliced strawberries adds a touch of natural sweetness and a vibrant pop of color. The slight tartness of the berries complements the dark chocolate notes, creating a harmonious balance of flavors. Feel free to experiment with other toppings as well; a sprinkle of toasted nuts for added crunch, a drizzle of honey for extra sweetness, or a dusting of cinnamon for a warm, spicy note.

Whether enjoyed as a light and refreshing snack on a warm day or served as a guilt-free dessert after a satisfying meal, this frozen yogurt bark is sure to please. Its simplicity makes it a perfect treat to prepare with children, while its sophisticated flavor profile will impress even the most discerning palates. Each bite offers a symphony of sensations – the creamy coolness, the intense chocolate, the bright fruitiness – all coming together in a delightful, frozen masterpiece.

Preparation Time

Prep Time
3 h 8 min
Cook Time
0 min
Total Time
3 h 8 min

Nutrition Information

Per 1 servings serving
C
Calories
275 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
3 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 9 g

Cholestrol 30 mg
Sodium 50 mg
Potassium 150 mg
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Ingredients

    1.
    Strawberries
    Strawberries
    3 large - 1 3/8" diameter
    2.
    Yogurt, Plain, Whole Milk
    Yogurt, Plain, Whole Milk
    1-¼ cup
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tablespoon
    4.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    2 tablespoon
    5.
    100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha
    100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha
    1 tbsp

Instructions

    1.
    Line an 8 x 8-inch freezer-proof tray or dish with baking paper. In a mixing bowl, combine the yogurt, cocoa powder, and erythritol. Stir until the mixture is smooth and well combined. Gently fold in the unsweetened chocolate chips.
    2.
    Spoon the yogurt mixture evenly into the lined baking tray, ensuring it's level. Slice each strawberry into three pieces. Arrange the strawberry slices across the yogurt bark, spacing them evenly apart for an appealing look.
    3.
    Transfer the tray to the freezer to set for 2-3 hours, or until solid. Once frozen, use a warm knife to slice the bark into 9 squares. Serve immediately and enjoy!