Low Carb Spicy Shrimp and Cabbage Noodles Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4/5
(25 reviews)
Low Carb Spicy Shrimp and Cabbage Noodles
Zylo Recipes

Description

Imagine a vibrant bowl of noodles, where the humble cabbage transforms into a star. This isn't just any noodle dish; it's a symphony of textures and tastes, a quick escape to a world of flavor. Picture tender, slightly yielding noodles, generously coated in a vibrant sauce that dances on your tongue.

The cabbage, thinly sliced, offers a delightful crispness that plays beautifully against the softness of the noodles. Now, introduce succulent jumbo shrimp to the equation. Each bite is a burst of oceanic sweetness, a juicy counterpoint to the earthy cabbage and the lively spices.

The shrimp, perfectly cooked, boast a satisfying snap, adding another layer of textural intrigue to the dish. The true magic lies in the fiery blend of ginger and red pepper flakes. The ginger, freshly grated, imparts a warm, aromatic heat that awakens the senses.

The red pepper flakes provide a thrilling spark, a subtle undercurrent of spice that lingers pleasantly. It's a heat that builds gradually, never overwhelming, but always enticing you back for another mouthful. The cilantro, with its bright, citrusy notes, adds a refreshing counterpoint to the richness of the other ingredients, lifting the dish and adding a touch of vibrancy.

This dish is incredibly versatile, equally satisfying as a quick lunch or a light yet flavorful dinner. It comes together in minutes, making it the perfect solution for those busy weeknights when time is of the essence. But don't let its simplicity fool you; this is a dish that delivers on flavor and satisfaction.

It’s a culinary adventure in a bowl, a delightful fusion of textures and tastes that will leave you feeling energized and content. It's a celebration of simple ingredients transformed into something truly special, a testament to the power of mindful cooking and the joy of sharing good food. The aromatic steam rising from the bowl is an invitation to indulge, to savor each bite, and to appreciate the simple pleasures of life.

Preparation Time

Prep Time
3 min
Cook Time
10 min
Total Time
13 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
12 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
38 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 200 mg
Sodium 800 mg
Potassium 500 mg
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Ingredients

    1.
    Cabbage
    Cabbage
    2 cup
    2.
    Garlic
    Garlic
    1 clove
    3.
    Ginger Root, Raw
    Ginger Root, Raw
    1 slice - 1" diameter
    4.
    Crushed Red Pepper Flakes by 365
    Crushed Red Pepper Flakes by 365
    1 tsp
    5.
    Coconut Oil
    Coconut Oil
    1 tablespoon
    6.
    Jumbo Raw Shrimp Peeled & Deveined Tail Off by Stop & Shop
    Jumbo Raw Shrimp Peeled & Deveined Tail Off by Stop & Shop
    6 ounce
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Cilantro
    Cilantro
    ¼ cup, chopped
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat the coconut oil in a pan over a low/medium heat. Mince the garlic and grate the ginger. Add to the pan along with the red pepper flakes and sweat gently until tender and fragrant.
    2.
    Slice the cabbage into 1 cm strips and add to the pan. Stir well to coat the cabbage in the oil and seasonings and cook for 2-3 minutes until tender.
    3.
    Add the shrimp to pan and toss to combine. Season to taste and continue to cook until the shrimp turn pink and are piping hot through.
    4.
    Stir through fresh cilantro to serve.