This Spanish Chicken Stew is a comforting and flavorful dish, perfect for a satisfying meal. It's simple to make, requiring just one pot for easy cleanup. The base of the stew begins with sautéed onions and garlic, creating an aromatic foundation upon which the other flavors are built.

Spicy chorizo adds a depth of smoky richness, complementing the sweetness of tomato paste and diced tomatoes. Chicken stock brings everything together, forming a luscious broth that infuses the chicken with its savory essence. Bone-in chicken thighs are then simmered in the tomato broth, slowly cooking until they become incredibly tender and the meat effortlessly falls off the bone.

The result is succulent, melt-in-your-mouth chicken that is infused with the vibrant flavors of the stew. Just before serving, the stew is brightened with the addition of colorful sliced bell peppers, adding a touch of sweetness and a satisfying crisp-tender texture. Briny green olives contribute a salty, tangy counterpoint, balancing the richness of the other ingredients and adding complexity to the overall flavor profile.

This stew is delicious on its own, or it can be served over a bed of cauliflower rice for a complete and wholesome meal. The cauliflower rice soaks up the flavorful broth, enhancing each bite with its delicate sweetness and providing a light and nutritious base for the hearty stew. While canned tomatoes are convenient and readily available, using fresh tomatoes when in season elevates the dish with their bright, natural sweetness.

If using fresh tomatoes, be sure to cook them down over low heat to release their juices before adding the chicken thighs, allowing their flavor to fully develop and infuse the broth.