Keto Smoky Tapas Peppers with Avocado Recipe

Gluten Free
Paleo
Quick Easy
Sides
Vegan
Vegetarian
4.4/5
(2125 reviews)
Keto Smoky Tapas Peppers with Avocado
Zylo Recipes

Description

Imagine vibrant bell peppers, their skins kissed by a gentle char, transforming into a symphony of sweet and smoky flavors. This delightful pepper preparation begins with a slow and patient cook, allowing the peppers to fully develop their inherent sweetness while embracing the subtle smokiness that elevates them to new heights. Aromatic paprika, with its warm and earthy notes, is introduced to the peppers, creating a beautiful harmony of flavors that dance on the palate.

Fresh scallions, with their mild oniony bite, add a layer of complexity and freshness, while fragrant garlic infuses the peppers with its pungent and irresistible aroma. The combination of these simple yet impactful ingredients creates a dish that is both comforting and exciting. The peppers, cooked to tender perfection, practically melt in your mouth, releasing their sweet and smoky essence with every bite.

The addition of creamy avocado transforms this dish into a truly decadent experience. The avocado's smooth and velvety texture provides a delightful contrast to the tender peppers, while its rich and buttery flavor complements the sweetness and smokiness perfectly. The result is a harmonious blend of flavors and textures that will leave you wanting more.

This versatile dish can be enjoyed in a multitude of ways. Serve it as a vibrant and flavorful side dish alongside grilled meats or roasted vegetables. Its bright colors and enticing aroma will add a touch of elegance to any meal.

Alternatively, present it as part of a tapas spread, where its unique flavor profile will stand out amongst other delectable small bites. The smoky peppers with creamy avocado are also a wonderful addition to salads, adding a burst of flavor and a satisfying richness. Whether you are looking for a simple side dish or an impressive appetizer, these smoky peppers with creamy avocado are sure to impress.

The combination of sweet and smoky peppers, aromatic spices, and creamy avocado creates a truly unforgettable culinary experience. This dish is a celebration of simple ingredients transformed into something extraordinary, a testament to the power of slow cooking and thoughtful flavor pairings.

Preparation Time

Prep Time
5 min
Cook Time
12 min
Total Time
17 min

Nutrition Information

Per 1 servings serving
C
Calories
315 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
6 g

C
Fats
28 g
Saturated Fats 4 g
Unsaturated Fats 22 g

Cholestrol 0 mg
Sodium 200 mg
Potassium 400 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Scallions
    Scallions
    2 large
    2.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1-½ tsp
    3.
    Olive Oil
    Olive Oil
    1 tablespoon
    4.
    Vegetable Broth, Bouillon Or Consomme
    Vegetable Broth, Bouillon Or Consomme
    1 cup
    5.
    Cilantro
    Cilantro
    1 tablespoon
    6.
    Garlic
    Garlic
    1 clove
    7.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    1 large - 3" diameter x 3 3/4"
    8.
    Yellow Bell Peppers, Raw
    Yellow Bell Peppers, Raw
    ½ large - 3" diameter x 3 3/4"
    9.
    Avocado
    Avocado
    ½ each

Instructions

    1.
    Slice the peppers into inch-wide strips and thinly slice the garlic and scallions. Heat the olive oil in a skillet over low/medium heat and add the garlic, scallions, and peppers, along with the paprika. Pan-fry for a minute or two to soften.
    2.
    Add the stock and bring to a gentle boil. Reduce to a simmer and cook for 7-10 minutes or until all the liquid has evaporated and the peppers are soft and starting to caramelize.
    3.
    While the peppers are cooking, thinly slice the avocado. Toss the sliced avocado with the smoky peppers and top with fresh chopped cilantro to serve.