Keto Sheet Pan Fajita Chicken Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.5/5
(20 reviews)
Keto Sheet Pan Fajita Chicken
Zylo Recipes

Description

Imagine succulent chicken, infused with zesty spices, mingling with vibrant, tender-crisp vegetables. This sheet pan fajita chicken transforms simple ingredients into a symphony of flavors, all while streamlining your kitchen routine. Perfect for a satisfying weeknight meal, this dish brings the excitement of fajitas to your table with minimal effort and cleanup.

The magic begins with a vibrant marinade, a blend of savory spices, aromatic herbs, and a touch of citrus that awakens the chicken and vegetables. As they bask in this flavorful bath, the ingredients absorb the essence of the Southwest, promising a culinary journey with every bite. Picture colorful bell peppers – fiery red, sunny yellow, and verdant green – alongside sweet onions, all destined to caramelize to perfection in the oven's embrace.

The chicken, tender and juicy, becomes infused with the marinade's bold character, creating a harmonious balance of flavors. The beauty of this recipe lies in its simplicity. A single sheet pan becomes your canvas, where the marinated chicken and vegetables come together in a vibrant tapestry of colors and aromas.

As the ingredients roast, the flavors meld and deepen, creating a symphony of tastes that will tantalize your senses. Imagine the sizzle as you pull the sheet pan from the oven, the aroma of roasted vegetables and spiced chicken filling your kitchen. The chicken, boasting a slightly charred exterior, offers a delightful contrast to its juicy interior.

The vegetables, tender-crisp and bursting with sweetness, provide a textural counterpoint that elevates the dish. Serve this delightful sheet pan fajita chicken with a refreshing avocado salad, its creamy richness complementing the fajita's zest. Or, opt for fluffy cauliflower rice, a light and healthy alternative that soaks up the flavorful juices.

A dollop of creamy avocado-lime sauce adds a final touch of decadence, bringing all the elements together in perfect harmony. This sheet pan fajita chicken is more than just a recipe; it's an invitation to create a memorable meal that is both delicious and effortless. It's a celebration of vibrant flavors, fresh ingredients, and the joy of sharing a wholesome meal with loved ones.

Prepare to be transported to a sun-drenched landscape with every bite of this delectable dish.

Preparation Time

Prep Time
15 min
Cook Time
18 min
Total Time
33 min

Nutrition Information

Per 1 servings serving
C
Calories
380 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
45 g

C
Fats
18 g
Saturated Fats 4 g
Unsaturated Fats 12 g

Cholestrol 120 mg
Sodium 550 mg
Potassium 700 mg
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Ingredients

    1.
    Cherry Tomatoes
    Cherry Tomatoes
    6 cherry
    2.
    Cilantro
    Cilantro
    2 tablespoon
    3.
    Mini Chicken Breast Fillets
    Mini Chicken Breast Fillets
    500 g
    4.
    Olive Oil
    Olive Oil
    2 tablespoon
    5.
    Spices Onion Powder
    Spices Onion Powder
    1 tsp
    6.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    2 tsp
    7.
    Coriander by Gourmet Garden
    Coriander by Gourmet Garden
    1 tsp
    8.
    Ground Cumin by Tone's
    Ground Cumin by Tone's
    1 tsp
    9.
    Red Bell Pepper
    Red Bell Pepper
    ½ large
    10.
    Yellow Bell Pepper
    Yellow Bell Pepper
    ½ pepper, large
    11.
    Green Bell Pepper
    Green Bell Pepper
    ½ large
    12.
    Lime Juice Raw
    Lime Juice Raw
    ½ lime yields
    13.
    Salt
    Salt
    ⅛ teaspoon

Instructions

    1.
    Finely slice the peppers and halve the tomatoes. Add to a large mixing bowl.
    2.
    Add the chicken pieces to the bowl and stir to combine.
    3.
    Add the paprika, onion powder, coriander, cumin, salt, lime juice, the zest of half the lime and olive oil to the bowl. Using your hands, rub the seasonings into the chicken and vegetables. Set aside to marinate for 10 minutes.
    4.
    While the mixture marinates, preheat the oven to 395 degrees Fahrenheit.
    5.
    Arrange the marinated chicken and vegetables across the sheet pan and transfer to the oven to bake for 15-18 minutes until the chicken is cooked through and the juices run clear.
    6.
    Scatter over fresh cilantro and serve with a wedge of lime.