Description

Imagine sinking your teeth into a succulent sausage, its savory juices mingling with the rich, sweet depth of caramelized onions. This dish transforms simple ingredients into a symphony of flavors and textures, perfect for a satisfying lunch or a crowd-pleasing barbecue centerpiece. The sausages, simmered in the onion sauce, become incredibly tender, practically melting in your mouth with each bite.

The sauce itself is a masterpiece of slow-cooked transformation. Onions, gently coaxed over heat, release their natural sugars, deepening in color and developing a complex, sweet, and savory profile. This process takes time, about 30 minutes, but the resulting depth of flavor is well worth the wait.

The slow cooking ensures the onions become incredibly soft and develop a jam-like consistency that perfectly coats the sausage. This recipe offers a blank canvas for your preferred type of pork sausage. Whether you favor the classic taste of simple pork links or enjoy the subtle smokiness of Eastern European varieties, the caramelized onion sauce complements a wide range of sausage styles.

Individual links, encased in their natural skins, hold their shape beautifully while simmering in the sauce, ensuring each bite is bursting with flavor. Consider a kielbasa for a delightful smoky taste, or even a classic bratwurst if you're seeking a more traditional flavor profile. Just be sure to avoid any overly flavored options, as the caramelized onions provide ample sweetness and complexity on their own.

This is a dish that is easy to adapt and personalize, making it a welcome addition to any menu. The combination of juicy sausage and sweet, tender onions is universally appealing, making it an ideal choice for gatherings or simply a delicious and easy meal.

Preparation Time

Prep Time

5 min

Cook Time

35 min

Total Time

40 min

Nutrition Information

Per 1 Sausage with sauce serving

Calories

489 Kcal

Carbs

7 g

Fiber

1 g

Sugar

5 g

Protein

22 g

Fats

41 g

Saturated Fats 15 g

Unsaturated Fats 23 g

Cholestrol 114 mg

Sodium 890 mg

Potassium 390 mg

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Name: Keto Sausages w Caramelized Onion Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1 Sausage with sauce
Cuisine: Main Dishes
Ingredients: 2 tablespoon Butter, unsalted; 2 oz Yellow onion; 0.25 teaspoon, chopped Garlic; 1 dash Black pepper; 1 tablespoon Worcestershire sauce; 3 large link - bun or griller size Sausage, pork and beef, fresh; 0.5 cup Beef broth

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Ingredients

Butter, unsalted

2 tablespoon

Yellow onion

2 oz

Garlic

0.25 teaspoon, chopped

Black pepper

1 dash

Worcestershire sauce

1 tablespoon

Sausage, pork and beef, fresh

3 large link - bun or griller size

Beef broth

0.5 cup

Instructions

Start by caramelizing the onions, as this will take the longest. Melt the butter in a shallow pan over low heat. Maintain a low and slow heat throughout the recipe. Once the butter is melted, add very thin-sliced onions to the pan. Use a kitchen mandolin, paring knife, or sharp utility knife to achieve thin slices. Stir the onions in the butter and cover the pan with a lid.

Let the onions cook undisturbed over low heat until they turn yellow and slightly transparent. If the onions start to burn or turn dark, reduce the heat. Once the onions become somewhat transparent, stir them briefly before covering the pan again, trapping as much heat as possible. Repeat this process of stirring and cooking until the onions start to caramelize, which may take up to 15 minutes. Once the onions begin to caramelize, stir in minced garlic, pepper, and Worcestershire sauce.

Cover the pan again and let the sauce bubble over low heat for 1-2 minutes. While this is happening, place 3 pieces or links of your preferred pork sausage in a new pan over medium-high heat. Cook the sausage on all sides until they char and may even burst slightly. Once the sausages reach this stage, set them aside to rest.

By now, the onion sauce should be reduced and the onions should be clearly caramelized with a jammy texture. Pour the beef broth into the sauce and cover the pan once more. Turn up the stove heat until the sauce is bubbling again. Place the sausages into the onion sauce and use a spoon to ladle some of the onions and sauce over them. Cover and let the sausages and onion sauce stew together for about 5 minutes. The sauce will reduce further, leaving a jammy onion liquid that can be spooned over the sausages for serving.

Keto Sausages w Caramelized Onion Sauce Recipe