Low Carb Salt and Pepper Shrimp Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(10 reviews)
Low Carb Salt and Pepper Shrimp
Zylo Recipes

Description

Salt and pepper shrimp offers a delightful culinary experience, easily replicated in your own kitchen, rivaling your favorite takeout versions. This preparation features shell-on shrimp, which transforms during cooking, becoming delicately crisp and adding a unique textural element to the dish. The shells, once a barrier, become an integral part of the eating experience, offering a satisfying crunch that contrasts beautifully with the tender shrimp meat inside.

The key is to ensure the shrimp are properly dried before frying, which helps them to achieve optimal crispness and prevents them from becoming soggy. The beauty of this dish lies in its simplicity. The minimalist seasoning of salt and pepper allows the natural sweetness of the shrimp to shine through, enhanced by the subtle complexities that develop during the cooking process.

The hot oil works its magic, creating a symphony of flavors and textures that dance on the palate. Each bite is a celebration of the ocean's bounty, elevated by the perfect balance of savory and subtle briny notes. The aroma alone is enough to tantalize the senses, beckoning you to indulge in this culinary creation.

Imagine the sensation of sinking your teeth into the perfectly cooked shrimp, the initial crunch giving way to the succulent, juicy flesh. The salt and pepper seasoning is just enough to awaken the taste buds without overpowering the delicate flavor of the shrimp. It’s a dish that is both satisfying and light, making it perfect for any occasion.

Consider serving it alongside fluffy cauliflower rice and a medley of your favorite vegetables for a well-rounded and nourishing meal. The neutral flavor of the cauliflower rice provides the perfect blank canvas, allowing the vibrant flavors of the shrimp to take center stage. Add some steamed broccoli, stir-fried bell peppers, or a simple green salad to complete the dish, creating a balanced and visually appealing plate.

This salt and pepper shrimp is more than just a meal; it's an experience, a journey of textures and tastes that will leave you craving more.

Preparation Time

Prep Time
15 min
Cook Time
23 min
Total Time
38 min

Nutrition Information

Per 1 servings (4 oz each) serving
C
Calories
140 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
20 g

C
Fats
5 g
Saturated Fats 1 g
Unsaturated Fats 3 g

Cholestrol 180 mg
Sodium 500 mg
Potassium 50 mg
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Ingredients

    1.
    Raw White Large Shrimp Shell On by Kroger
    Raw White Large Shrimp Shell On by Kroger
    24 ounce
    2.
    Cornstarch
    Cornstarch
    4 tablespoon
    3.
    Avocado Oil
    Avocado Oil
    3 tablespoon
    4.
    Garlic
    Garlic
    7 clove
    5.
    Scallions
    Scallions
    ⅛ cup
    6.
    Jalapeno Peppers
    Jalapeno Peppers
    1 regular - approx 2" long
    7.
    Avocado Oil
    Avocado Oil
    3 tablespoon
    8.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ½ tsp
    9.
    Black Pepper
    Black Pepper
    ½ teaspoon

Instructions

    1.
    Place the shrimp in a medium-sized mixing bowl. Add the cornstarch and mix thoroughly to ensure each shrimp is well coated. Let it sit while you prepare the remaining ingredients, allowing the cornstarch to adhere properly.
    2.
    Mince the garlic and slice the scallions and jalapeno into thin rounds. Heat a medium-sized nonstick saute pan over medium-high heat until very hot. Add the avocado oil and then a single layer of shrimp, ensuring they don't overlap to prevent steaming. Cook for 1-2 minutes on each side until pink and crispy. Remove to a paper towel-lined plate. Repeat with remaining shrimp, adding a little more oil if needed between batches.
    3.
    Once all the shrimp are cooked, add 2 teaspoons of avocado oil to the hot pan. Briefly sauté the scallions, garlic, and jalapeno together for less than a minute, until fragrant.
    4.
    Add the cooked shrimp back into the pan with the aromatics. Toss everything together to combine. Season generously with salt and pepper, adjusting to your preference. Serve hot with cauliflower rice and enjoy!