Low Carb Roast Beef Blue Cheese Wraps Recipe

Lunch
Main Dishes
Quick Easy
Snacks
4.7/5
(1015 reviews)
Low Carb Roast Beef Blue Cheese Wraps
Zylo Recipes

Description

Imagine biting into a warm, satisfying wrap where the sharpness of blue cheese dances with the rich, savory flavor of thinly sliced roast beef. This isn't just a wrap; it's an experience. Crisp cucumber ribbons provide a refreshing counterpoint, adding a delightful crunch that awakens the palate.

The horseradish mayo, with its subtle heat, ties all the elements together, creating a symphony of flavors that is both comforting and exciting. Whether enjoyed warm or cold, this wrap offers a delightful textural contrast. The tender roast beef, the creamy blue cheese, and the crisp cucumber create a multi-sensory experience that keeps you coming back for more.

When lightly fried, the wrap transforms into a golden, crispy delight, adding another layer of indulgence. Perfect for a quick lunch, a light dinner, or even a sophisticated snack, this roast beef and blue cheese wrap is incredibly versatile. Prepare the filling in advance for an easy and satisfying meal anytime.

The unfried version is ideal for packing in a lunchbox, ensuring a flavorful and convenient option wherever you go. Consider experimenting with different deli meats to discover your own personalized flavor combinations, such as salami, or turkey. To elevate the experience, serve the wrap with extra blue cheese crumbles for an intensified tangy flavor.

This wrap is a celebration of simple ingredients transformed into something truly special, a testament to the magic that happens when complementary flavors come together in perfect harmony. Each bite is a journey of taste and texture, making it a memorable and satisfying culinary adventure.

Preparation Time

Prep Time
10 min
Cook Time
5 min
Total Time
15 min

Nutrition Information

Per 1 serving serving
C
Calories
380 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
25 g

C
Fats
28 g
Saturated Fats 12 g
Unsaturated Fats 13 g

Cholestrol 75 mg
Sodium 600 mg
Potassium 200 mg
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Ingredients

    1.
    Mayo
    Mayo
    1 tablespoon
    2.
    Horseradish
    Horseradish
    1 teaspoon
    3.
    Roast beef slices
    Roast beef slices
    1.25 ounce
    4.
    Cucumber
    Cucumber
    1 oz
    5.
    Roquefort cheese
    Roquefort cheese
    4 teaspoon, crumbled
    6.
    Carb Balance 6'' Fajita Tortilla
    Carb Balance 6'' Fajita Tortilla
    2 tortilla

Instructions

    1.
    Make the horseradish mayo by combining the mayo and horseradish. Make a slit from the bottom of the tortilla up to the center. Imagine the tortilla as four quadrants; each gets a filling.
    2.
    To the left of the slit, add ½ of the horseradish mayo. Above the mayo, place two slices of deli roast beef. To the right of the beef, add sliced cucumbers. Feel free to use other vegetables here, like baby spinach. To the last area, add the blue cheese crumbles.
    3.
    Begin to fold the tortilla, starting with the mayo side. Fold the mayo section up and over the beef, fold it to the right to cover the sliced cucumbers, then down over the cheese crumbles. You will be left with a triangle filled with layers of ingredients. Repeat with the other tortilla.
    4.
    Heat a small nonstick saute pan over medium heat until hot. Add in the olive oil, and then place the folded tortillas facing down to hold the flap underneath. Allow the tortillas to crisp for 2 minutes or so on each side. Turn the heat down to low if necessary, meaning if the tortillas are browning too quickly, but the cheese is not melted yet. Serve immediately! If prepping ahead, do not crisp the tortillas until the day of or skip the crisping process altogether to make a great lunchbox meal.