Low Carb Radish and Strawberry Salad Recipe

Gluten Free
Lunch
Quick Easy
Salads
Sides
Vegetarian
4.8/5
(1629 reviews)
Low Carb Radish and Strawberry Salad
Zylo Recipes

Description

Imagine a vibrant summer salad, bursting with fresh flavors and delightful textures. This isn't just a salad; it's an experience, a symphony of tastes that dance on your palate. Picture crisp cucumbers, their cool essence a refreshing contrast to the sweet, juicy strawberries scattered throughout.

Each bite is a little explosion of summer. Then there are the bell peppers, adding a subtle sweetness and a satisfying crunch. Their vibrant colors, mixed with the greens, make the salad visually appealing and entice you to dive in.

The tomatoes, plump and ripe, offer a tangy burst of flavor that complements the other ingredients perfectly. What truly elevates this salad is the creamy feta cheese, crumbled generously over the top. Its salty, slightly tangy flavor creates a beautiful balance with the sweetness of the fruits and vegetables.

The feta melts in your mouth, adding a luxurious richness to the mix. And finally, the crunchy walnuts. These aren't just any walnuts; they're toasted to perfection, bringing out their nutty aroma and adding a satisfying texture that keeps you coming back for more.

This salad isn't just about taste; it's about feeling good. It’s light, refreshing, and packed with nutrients. It's a perfect way to enjoy the abundance of summer produce and nourish your body.

Whether you're looking for a light lunch or a vibrant side dish to accompany grilled meats, this salad is a versatile and delicious option. It's so easy to prepare, making it perfect for busy weeknights or relaxed weekend gatherings. Just toss everything together, and you're ready to enjoy a taste of summer in every bite.

It’s a salad that celebrates fresh, wholesome ingredients and the simple pleasure of good food shared with friends and family.

Preparation Time

Prep Time
8 min
Cook Time
3 min
Total Time
11 min

Nutrition Information

Per 1 servings serving
C
Calories
57 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
1 g

C
Fats
4 g
Saturated Fats 1 g
Unsaturated Fats 2 g

Cholestrol 8 mg
Sodium 68 mg
Potassium 202 mg
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Ingredients

    1.
    Radish
    Radish
    2 medium - 3/4" to 1" diameter
    2.
    Spinach
    Spinach
    2 cup
    3.
    Balsamic Vinegar
    Balsamic Vinegar
    1 tablespoon
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Avocado
    Avocado
    1 each
    6.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    7.
    Feta Cheese
    Feta Cheese
    ¼ cup
    8.
    Walnuts
    Walnuts
    ¼ cup
    9.
    Red Onion
    Red Onion
    ¼ small
    10.
    Strawberries
    Strawberries
    ¼ cup
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the walnuts to a dry skillet over a low/medium heat. Toast gently for a minute or two until lightly browned.
    2.
    Add the spinach to a large serving bowl. Thinly slice the radishes, strawberries, onion and avocado. Add to the bowl with the spinach.
    3.
    Crumble the feta cheese over the salad and season all with a little salt and pepper. Toss to combine.
    4.
    Scatter the toasted walnuts over the salad.
    5.
    Whisk together the oil and vinegar and drizzle over the salad. Scatter with fresh basil to serve.