Low Carb Pumpkin Spice Latte Recipe

Beverages
Breakfast
Gluten Free
Quick Easy
Vegetarian
4.4/5
(1567 reviews)
Low Carb Pumpkin Spice Latte
Zylo Recipes

Description

Embrace the cozy essence of autumn with this delightful pumpkin spice latte. It’s a comforting beverage designed to satisfy your seasonal cravings while offering a gentler approach to indulgence. Ideal as a warming start to your day or a soothing afternoon treat, this homemade latte presents a delicious variation on a beloved classic.

This recipe features the robust character of freshly brewed espresso, harmoniously blended with a luscious pumpkin spice-infused milk. The beauty of this recipe lies in its adaptability, allowing you to tailor the drink to your exact liking. You have the freedom to steam the pumpkin milk for a traditional warm latte, froth it into a light and airy cloud, or chill it for a refreshing iced version.

The special formulation ensures the pumpkin milk integrates seamlessly with the coffee, preventing any separation and maintaining a smooth, consistent texture throughout. The carefully balanced proportion of espresso to milk guarantees that each sip delivers a harmonious fusion of flavors. The bitterness of the coffee is perfectly tempered by the sweetness and spice of the pumpkin milk, creating a truly satisfying experience.

For those seeking variety, the pumpkin spice milk also serves as a versatile base for other coffee creations. Consider experimenting with a flatter white to experience a stronger coffee presence or layering it into a pumpkin spice macchiato for a sweeter, more decadent indulgence. Alternatively, chill the pumpkin milk and use it as a flavored creamer to elevate your regular iced coffees with a hint of autumnal spice.

This latte is more than just a drink; it's an invitation to savor the season.

Preparation Time

Prep Time
5 min
Cook Time
5 min
Total Time
10 min

Nutrition Information

Per 1 glass serving
C
Calories
270 Kcal

C
Carbs
9 g
Fi
Fiber
2 g
Sugar
6 g

P
Protein
7 g

C
Fats
24 g
Saturated Fats 15 g
Unsaturated Fats 7 g

Cholestrol 75 mg
Sodium 110 mg
Potassium 350 mg
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Ingredients

    1.
    Espresso
    Espresso
    2 shot or solo - each 1 FO
    2.
    Almond milk
    Almond milk
    0.75 cup
    3.
    Cream Heavy Whipping
    Cream Heavy Whipping
    6 tbsp
    4.
    Pumpkin Canned Without Salt
    Pumpkin Canned Without Salt
    4 tbsp
    5.
    Vanilla extract
    Vanilla extract
    0.75 tsp
    6.
    Pumpkin Pie Spice
    Pumpkin Pie Spice
    0.5 tsp
    7.
    Cinnamon
    Cinnamon
    0.25 tsp
    8.
    Liquid stevia
    Liquid stevia
    30 Drop

Instructions

    1.
    Begin by brewing your espresso using your preferred brand of ground espresso. For a traditional latte, two shots of espresso are ideal, but adjust the amount according to your caffeine preference. Remember to adjust the other ingredients accordingly to maintain the correct milk-to-espresso ratio.
    2.
    Prepare the pumpkin milk by heating almond milk, heavy cream, and canned pumpkin in a saucepan until it reaches a gentle simmer. Stir in vanilla extract, pumpkin spice, cinnamon, and liquid stevia. Customize the flavors to your liking, ensuring a rich and aromatic blend to complement the coffee. Remove from heat and use a hand immersion blender to fully blend the milk until smooth and creamy.
    3.
    To assemble the latte, pour the espresso into the bottom of a coffee cup. Add 8 ounces of hot pumpkin milk. Froth the remaining 4 ounces of pumpkin milk using a milk frother, hand immersion blender, or bullet blender. Gently pour the warm, frothy pumpkin milk over the top of your latte. Garnish with a sprinkle of cinnamon or pumpkin spice, if desired, and savor the delightful flavors of your homemade keto pumpkin spice latte.