Keto Pumpkin Donuts Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.5/5
(1631 reviews)
Keto Pumpkin Donuts
Zylo Recipes

Description

Imagine biting into a warm, spiced donut, its tender crumb yielding with the slightest pressure. These pumpkin donuts offer a delightful twist on a classic treat, perfect for a crisp autumn morning or a cozy evening indulgence. The addition of pumpkin puree lends a remarkable moistness to the donut, creating a melt-in-your-mouth texture that's simply irresistible.

Forget dry, crumbly donuts; these are in a league of their own. Each bite is infused with the gentle sweetness of pumpkin, a flavor that's both comforting and subtly complex. But the magic doesn't stop there.

A delicate hint of cinnamon weaves its way through the pumpkin, adding a warm, aromatic spice that elevates the flavor profile. It's a dance of autumnal flavors, perfectly balanced to create a harmonious and satisfying experience. The cinnamon isn't overpowering; rather, it enhances the pumpkin, creating a depth of flavor that lingers on the palate.

Whether you enjoy them fresh from the oven or after they've cooled, these donuts maintain their incredible texture and flavor. The aroma alone is enough to entice anyone. As they bake, the scent of pumpkin and cinnamon fills the kitchen, creating a warm and inviting atmosphere.

It's a sensory experience that evokes feelings of comfort, nostalgia, and pure deliciousness. Consider dusting them lightly with powdered sugar for an elegant touch, or perhaps a simple glaze to add a touch of extra sweetness. These pumpkin donuts are more than just a treat; they're a celebration of flavor and texture, a perfect embodiment of autumn's bounty.

They're ideal for sharing with friends and family, or simply enjoying as a well-deserved indulgence. Their soft, pillowy texture and warm, spicy flavor will have you reaching for another one before you know it. Enjoy!

Preparation Time

Prep Time
15 min
Cook Time
15 min
Total Time
30 min

Nutrition Information

Per 1 donuts (1.5 oz each) serving
C
Calories
275 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 12 g
Unsaturated Fats 10 g

Cholestrol 75 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-¼ cup
    2.
    100% Pure Pumpkin by Libby's
    100% Pure Pumpkin by Libby's
    ⅓ cup
    3.
    Brown Sugar Replacement by Swerve
    Brown Sugar Replacement by Swerve
    ⅓ cup
    4.
    Baking Powder
    Baking Powder
    1 teaspoon
    5.
    Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    1-½ tablespoon
    6.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    2 tablespoon
    7.
    Raw Egg
    Raw Egg
    2 large
    8.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    9.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp
    10.
    Cinnamon
    Cinnamon
    ½ teaspoon
    11.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¼ cup
    12.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    13.
    Original Coconut Milk Unsweetened by Silk
    Original Coconut Milk Unsweetened by Silk
    2 tablespoon

Instructions

    1.
    Preheat an oven to 350°F (175°C). Prepare donut pans with nonstick cooking spray to prevent sticking.
    2.
    In a food processor, combine all donut ingredients together until the batter is smooth and well-mixed.
    3.
    Spoon the batter into the donut molds, filling them about ¾ full. This allows for rising without overflowing and avoids filling the center hole. Wipe any drips from the center or edges of the pan with a paper towel for clean baking.
    4.
    Bake in the preheated oven for approximately 15 minutes, or until the donuts are golden brown and spring back lightly when touched.
    5.
    Allow the donuts to cool completely in the pan before attempting to remove them. This prevents breakage and ensures they hold their shape.
    6.
    Prepare the glaze by mixing the powdered sweetener with coconut milk, vanilla extract, and a pinch of salt until smooth.
    7.
    Dip the tops of the cooled donuts into the glaze to coat them evenly. Place them on a wire rack to allow excess glaze to drip off. Store the glazed donuts at room temperature in an airtight container for up to 4 days.