Low Carb Pork Satay Skewers Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.8/5
(2659 reviews)
Low Carb Pork Satay Skewers
Zylo Recipes

Description

These succulent pork skewers offer a delightful explosion of Southeast Asian flavors. Marinated in a vibrant blend of savory peanut, zesty lime, and warming spices, the pork absorbs the rich and complex flavors, promising a tender and juicy bite every time. The marinade, a harmonious balance of sweet, sour, and umami, not only infuses the pork with incredible depth but also tenderizes it, ensuring a melt-in-your-mouth texture.

The skewers are expertly grilled or pan-fried to achieve a beautiful caramelized crust, adding a delightful smoky char that complements the savory marinade. The aroma alone is enough to entice, a tantalizing blend of roasted peanuts, fragrant spices, and perfectly cooked pork. Served alongside is a luscious satay dipping sauce, a creamy concoction that elevates the entire dish.

This sauce, made from a base of ground peanuts, coconut milk, and a medley of aromatic spices, boasts a velvety smooth texture and a deeply satisfying nutty flavor. It’s the perfect counterpoint to the tangy marinade, adding richness and depth to each bite. The satay sauce clings beautifully to the pork, creating a symphony of flavors and textures in your mouth.

Imagine sinking your teeth into a perfectly grilled skewer, the tender pork yielding effortlessly, releasing a burst of savory-sweetness. Then, dipping it into the creamy satay sauce, the coolness of the sauce contrasting beautifully with the warmth of the pork. This dish is a celebration of flavors and textures, a culinary adventure that will transport your taste buds to the bustling street food markets of Southeast Asia.

For a complete and satisfying meal, these pork skewers pair wonderfully with a refreshing green salad or a light serving of cauliflower rice, providing a balanced and nutritious option. The bright acidity of the salad cuts through the richness of the pork and sauce, while the cauliflower rice offers a lighter alternative to traditional rice, making this a dish you can enjoy guilt-free. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at a gathering, these pork skewers with satay dipping sauce are sure to impress.

Preparation Time

Prep Time
25 min
Cook Time
15 min
Total Time
40 min

Nutrition Information

Per 1 servings (2 kebabs) serving
C
Calories
350 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
30 g

C
Fats
25 g
Saturated Fats 8 g
Unsaturated Fats 15 g

Cholestrol 80 mg
Sodium 400 mg
Potassium 300 mg
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Ingredients

    1.
    Pork Loin
    Pork Loin
    9 ounce
    2.
    Peanut Butter, Unsalted
    Peanut Butter, Unsalted
    2 tablespoon
    3.
    Sesame Oil
    Sesame Oil
    2 teaspoon
    4.
    Tamari Sauce
    Tamari Sauce
    2 tablespoon
    5.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 tablespoon
    6.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    7.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    8.
    Cumin, Ground
    Cumin, Ground
    1 teaspoon
    9.
    Garlic
    Garlic
    1 clove
    10.
    Red Chili Flakes by Sweet Tomatoes
    Red Chili Flakes by Sweet Tomatoes
    ¼ tsp
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    12.
    Coconut Milk, Plain Or Original, Lite, Not Fortified, Typically Used In Cooking
    Coconut Milk, Plain Or Original, Lite, Not Fortified, Typically Used In Cooking
    ¾ cup

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit. Cover 4 wooden skewers with water to soak for 20 minutes.
    2.
    Add the peanut butter, lime juice, tamari, lakanto syrup, sesame oil, paprika, chilli flakes, cumin and pepper to a mixing bowl. Crush the garlic and add to the bowl and mix everything well to combine.
    3.
    Add two tablespoons of the coconut milk to the bowl and whisk together until smooth. Spoon half of the mixture into a small saucepan and set aside.
    4.
    Dice the pork into 1 inch chunks and add to the bowl with the remaining sauce. Use your hands to coat the pork in the satay.
    5.
    Divide the pork between the four soaked skewers.
    6.
    Transfer to the oven to bake for 18-20 minutes or until golden brown and the pork is completely cooked through.
    7.
    Whilst the kebabs are cooking, add the remaining coconut milk to the pan with the reserved peanut sauce. Cook the sauce through gently taking care not to boil.
    8.
    Serve the kebabs with the dipping sauce.