Low Carb Pigs In A Blanket Recipe

Gluten Free
Lunch
Quick Easy
Snacks
3/5
(15 reviews)
Low Carb Pigs In A Blanket
Zylo Recipes

Description

These savory bites offer a delightful reimagining of a beloved classic. Imagine sinking your teeth into a warm, golden-brown casing, yielding to a burst of savory flavor within. This isn't your typical dough; instead, a carefully crafted blend of almond and coconut flour creates a surprisingly satisfying base.

The result is a tender, slightly chewy texture that perfectly complements the juicy sausage nestled inside. The dough, subtly enhanced with cheesy notes, adds a layer of comforting richness that elevates the entire experience. Preparing these treats is a breeze, making them ideal for a quick snack, a fun appetizer, or even a light meal.

The dough comes together easily, is simple to roll out, and gracefully encases the flavorful sausages. As they bake, the aroma fills your kitchen, promising a delightful culinary experience. Each bite is a harmonious blend of textures and tastes, a delightful combination of savory, rich, and slightly nutty flavors.

The warmth of the baked dough, combined with the succulent sausage, creates a truly comforting sensation. These reimagined classics are guaranteed to be a hit with everyone, from the young to the young at heart. Whether you're looking for a satisfying snack to curb those afternoon cravings or need a crowd-pleasing appetizer for your next gathering, these savory delights are sure to impress.

Their ease of preparation and irresistible flavor make them a welcome addition to any occasion. These are more than just a snack; they're a flavorful experience that brings joy with every bite. Enjoy the comforting warmth and delightful textures of these savory wonders, a testament to the magic of simple ingredients transformed into something truly special.

Preparation Time

Prep Time
20 min
Cook Time
20 min
Total Time
40 min

Nutrition Information

Per 1 servings serving
C
Calories
320 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
13 g

C
Fats
28 g
Saturated Fats 12 g
Unsaturated Fats 14 g

Cholestrol 70 mg
Sodium 600 mg
Potassium 150 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    ½ cup
    2.
    Coconut Flour Organic by Arrowhead Mills
    Coconut Flour Organic by Arrowhead Mills
    ½ cup
    3.
    Baking Powder
    Baking Powder
    1 teaspoon
    4.
    Butter, Salted
    Butter, Salted
    2-⅔ ounce
    5.
    Colby & Monterey Jack Shredded Cheese by Kraft
    Colby & Monterey Jack Shredded Cheese by Kraft
    1-½ cup
    6.
    Raw Egg
    Raw Egg
    1 large
    7.
    Beef Lil' Smokies Sausage Links by Cloverdale Meats
    Beef Lil' Smokies Sausage Links by Cloverdale Meats
    38 links
    8.
    Heavy Cream
    Heavy Cream
    2 tablespoon

Instructions

    1.
    Preheat your oven to 350°F (175°C). In a mixing bowl, combine the almond flour, coconut flour, and baking powder. Whisk together thoroughly to ensure even distribution of the baking powder.
    2.
    In a small, non-stick saucepan, melt the butter and shredded cheese over medium heat. Stir frequently with a wooden spoon until the cheese is mostly melted, though it may not fully combine with the butter. Crack in one egg and stir well to incorporate.
    3.
    Pour the melted cheese mixture into the bowl with the flour mixture.
    4.
    Use a wooden spoon to stir the mixture until a smooth, cohesive dough forms. It may take a few minutes of stirring to fully combine.
    5.
    Place the dough on a cutting board. Use a rolling pin to roll it out into a rectangle approximately 10" x 15". Using a pizza cutter, cut the dough into 1" wide strips. Wrap each strip around a sausage, ensuring it overlaps slightly. Cut off the excess dough with the pizza cutter and press gently to seal the edges.
    6.
    Place the wrapped sausages on a baking sheet lined with parchment paper. Brush each one with heavy cream to promote browning in the oven. Bake for 20 minutes, or until the dough is golden brown and the sausages are cooked through.