Low Carb Pesto Spinach Bake Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.7/5
(2184 reviews)
Low Carb Pesto Spinach Bake
Zylo Recipes

Description

Imagine a warm, comforting bake, its surface a delightful mosaic of golden-brown cheese. Beneath that inviting crust lies a creamy, vibrant world of spinach, enriched with the subtle, fragrant essence of fresh basil. This isn't your average spinach dish; it's an experience, a journey for your taste buds that begins with the first enticing aroma.

The verdant spinach, tender and yielding, melds seamlessly with a rich, cheesy sauce. Each bite is a harmonious blend of textures: the smooth, velvety sauce, the soft spinach, and the satisfying crunch of toasted pine nuts. These tiny morsels of nutty goodness add a delightful counterpoint to the creamy base, elevating the dish from simple to sublime.

The fresh basil, finely chopped and generously incorporated, infuses the entire creation with a bright, herbaceous note. It's a flavor that dances on the palate, a whisper of summer sunshine that cuts through the richness of the cheese and spinach. The toasting of the pine nuts is key; it coaxes out their natural oils, intensifying their flavor and adding a layer of complexity that is both surprising and utterly addictive.

As you savor each mouthful, you'll discover a symphony of flavors that unfold gradually, revealing new nuances with every taste. This spinach bake is more than just a side dish; it's a versatile culinary creation that can be adapted to suit any occasion. Serve it warm alongside grilled chicken or fish for a complete and satisfying meal.

Or, transform it into an elegant appetizer by pairing it with crusty bread or crisp vegetable sticks for dipping. Its comforting nature makes it perfect for cozy evenings, while its sophisticated flavor profile makes it ideal for special gatherings. Whether you're seeking a simple weeknight supper or an impressive dish to share with friends, this cheesy spinach bake with basil and pine nuts is sure to delight.

Its inviting aroma and satisfying flavors will have everyone reaching for seconds, making it a guaranteed crowd-pleaser.

Preparation Time

Prep Time
8 min
Cook Time
25 min
Total Time
33 min

Nutrition Information

Per 1 servings serving
C
Calories
430 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
25 g

C
Fats
35 g
Saturated Fats 15 g
Unsaturated Fats 18 g

Cholestrol 120 mg
Sodium 450 mg
Potassium 500 mg
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Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    10-½ ounce
    2.
    Spinach, Cooked From Frozen
    Spinach, Cooked From Frozen
    2-½ cup
    3.
    Garlic
    Garlic
    2 clove
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Lemon Juice
    Lemon Juice
    1 tablespoon
    6.
    Pine Nuts
    Pine Nuts
    1 tablespoon, whole pieces
    7.
    Parmesan Cheese
    Parmesan Cheese
    ½ cup, grated
    8.
    Cheddar Cheese
    Cheddar Cheese
    ½ cup, grated
    9.
    Basil, Fresh
    Basil, Fresh
    ½ cup, whole pieces
    10.
    Mayonnaise
    Mayonnaise
    ⅓ cup
    11.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
    2.
    Thaw the spinach and roughly chop it. Arrange the chopped spinach in an oven-proof dish.
    3.
    In a mixing bowl, combine the cream cheese, mayonnaise, olive oil, lemon juice, Parmesan cheese, cheddar cheese, salt, and pepper. Mince the garlic and add it to the bowl. Mix all ingredients thoroughly until well combined.
    4.
    Scatter the fresh basil leaves over the chopped spinach.
    5.
    Spoon the cream cheese mixture over the spinach and basil. Stir everything together until well combined.
    6.
    Transfer the dish to the preheated oven and bake for 20 minutes. Remove and scatter the pine nuts over the top. Return to the oven for another 5 minutes, or until golden brown and cooked through.