Low Carb Pepperoni Pizza Fathead Roll Recipe

Gluten Free
Lunch
Sides
4.9/5
(1156 reviews)
Low Carb Pepperoni Pizza Fathead Roll
Zylo Recipes

Description

Imagine biting into a warm, golden-brown pizza roll, the flaky dough yielding to a burst of savory flavors. These homemade pizza rolls offer a delightful twist on a classic favorite, crafted to be both satisfying and wholesome. The dough, rich and buttery, provides the perfect foundation for the delicious filling nestled inside.

Each bite delivers a symphony of tastes and textures, starting with the crispness of the baked exterior. Inside, a generous helping of tangy marinara sauce mingles with melted, gooey cheese, creating a comforting and familiar pizza experience. The addition of savory pepperoni adds a touch of spice and meaty goodness, enhancing the overall flavor profile.

The combination of these classic pizza ingredients, encased in a tender, flaky crust, makes these rolls an irresistible treat for any occasion. These pizza rolls are incredibly versatile. They are perfect as a fun and satisfying snack, a crowd-pleasing appetizer for gatherings, or even a convenient and enjoyable meal.

Both kids and adults will love the familiar flavors and the satisfying texture. These rolls are also ideal for preparing in advance and enjoying throughout the week. Their portability makes them a great option for lunchboxes or a quick and easy snack on the go.

For the best results, prepare the dough ahead of time. Allowing the dough to rest and chill enhances its flavor and makes it easier to work with. This step ensures that the pizza rolls have a perfectly flaky and tender crust, complementing the savory filling within.

These homemade pizza rolls are more than just a snack; they are a delightful culinary experience that brings the joy of pizza in a fun and convenient package. Every bite is a reminder of the comforting and familiar flavors we all love, making them a perfect addition to your recipe collection.

Preparation Time

Prep Time
15 min
Cook Time
35 min
Total Time
50 min

Nutrition Information

Per 1 slice serving
C
Calories
420 Kcal

C
Carbs
6 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
21 g

C
Fats
34 g
Saturated Fats 17 g
Unsaturated Fats 13 g

Cholestrol 100 mg
Sodium 700 mg
Potassium 100 mg
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Ingredients

    1.
    Low Carb Fathead Dough
    Low Carb Fathead Dough
    4 servings
    2.
    Marinara Or Spaghetti Sauce Commercially Prepared
    Marinara Or Spaghetti Sauce Commercially Prepared
    ¼ cup
    3.
    Oregano, Dried
    Oregano, Dried
    ¼ teaspoon
    4.
    Pepperoni
    Pepperoni
    10 slice - each 0.1 ounce
    5.
    Spinach
    Spinach
    1 ounce
    6.
    Mozzarella Cheese
    Mozzarella Cheese
    ¼ cup, shredded
    7.
    Butter
    Butter
    ¼ tablespoon
    8.
    Mozzarella Cheese
    Mozzarella Cheese
    ¼ cup, shredded

Instructions

    1.
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Ensure you have a full batch of Carb Manager Fathead Dough prepared and chilled.
    2.
    Place the cold fathead dough between two sheets of parchment or wax paper. Roll it out to a ¼-inch thickness, forming an oval or rectangle. Peel back the paper occasionally to prevent the dough from sticking and tearing.
    3.
    Spread marinara sauce evenly over the dough, leaving a ½-inch to 1-inch border around the edges. Sprinkle oregano over the marinara, then arrange pepperoni slices on top.
    4.
    Arrange spinach leaves on top of the pepperoni. Sprinkle a portion of the mozzarella cheese evenly over the spinach.
    5.
    Carefully roll up the pizza roll, using the parchment paper to lift and guide the dough. Smooth out any tears or holes as you roll. Roll loosely to avoid ripping. Place the roll seam-side down on the prepared baking sheet. Melt butter and brush it over the top of the roll.
    6.
    Bake for 30 minutes. Sprinkle the remaining mozzarella cheese over the top to cover any imperfections. Bake for an additional 5 minutes, until the cheese is melted and bubbly.
    7.
    Let the roll cool for 5 minutes before slicing. Cut into 4 thick slices or 6-8 thinner slices. Serve and enjoy!