Low Carb Peppermint Hot Chocolate Recipe

Beverages
Gluten Free
Quick Easy
Vegetarian
4.7/5
(1351 reviews)
Low Carb Peppermint Hot Chocolate
Zylo Recipes

Description

Imagine wrapping your hands around a warm mug, the fragrant steam carrying the scent of rich chocolate and invigorating peppermint. This peppermint hot chocolate is the perfect antidote to a chilly day, a comforting treat after winter activities, or a delightful way to unwind in the evening. The secret to its captivating flavor lies in selecting a high-quality dark cocoa powder.

Its intense, slightly bitter notes provide a beautiful counterpoint to the refreshing peppermint, creating a balanced and harmonious taste experience. The crowning glory of this hot chocolate is a generous dollop of freshly whipped cream. As it melts into the warm liquid, it transforms the drink into a velvety, decadent indulgence.

Stirring it in creates a luxuriously thick and frothy texture that is simply irresistible. For an extra layer of sophistication, consider incorporating the delicate flavor of vanilla bean into your whipped cream. The tiny flecks of vanilla bean not only enhance the taste but also add a visually appealing touch.

The pure essence of vanilla elevates the entire experience, adding depth and complexity to the overall flavor profile. Cocoa powder is a key ingredient for keeping the flavors balanced. Each sip is a symphony of flavors and textures, a comforting embrace that warms you from the inside out.

It's a simple yet elegant beverage that transforms an ordinary moment into a special occasion, a delightful way to savor the season and create lasting memories.

Preparation Time

Prep Time
10 min
Cook Time
4 min
Total Time
14 min

Nutrition Information

Per 1 cup serving
C
Calories
300 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
5 g

P
Protein
10 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 70 mg
Sodium 150 mg
Potassium 300 mg
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Ingredients

    1.
    Cream Heavy Whipping
    Cream Heavy Whipping
    ¼ cup, fluid
    2.
    Almond Milk, Plain Or Original, Unsweetened
    Almond Milk, Plain Or Original, Unsweetened
    1 cup
    3.
    Sweet Drops Liquid Stevia by Sweet Leaf
    Sweet Drops Liquid Stevia by Sweet Leaf
    20 drops
    4.
    Peppermint Extract
    Peppermint Extract
    ⅛ teaspoon
    5.
    Vanilla Extract
    Vanilla Extract
    ⅛ teaspoon
    6.
    Cocoa Powder
    Cocoa Powder
    2 tablespoon

Instructions

    1.
    Start by whipping the heavy cream until stiff peaks. If making hot chocolate for one, you will need to whisk the heavy cream by hand because the ingredient amount is too little for a stand mixer or electric hand mixer, which will take 5-10 minutes. If you re making more than one serving, you can quickly whip the cream in a stand mixer.
    2.
    Pour the almond milk, liquid stevia, peppermint extract, and vanilla extract into a small pot on the stove. For the liquid stevia, you can use anywhere from 15-20 drops per serving depending on how strong you like the peppermint flavor. Heat the pot over low heat until the almond milk comes to a simmer.
    3.
    Place the loose cocoa powder in the base of your hot chocolate mug. Pour the hot, simmering almond milk into the mug, then, stir rapidly until the cocoa powder dissolves. Spoon the whipped cream onto the top of your hot chocolate; you can sip on your mug as is, or stir the whipped cream into the mug for a thick and creamy hot chocolate.