Keto Peppercorn Biscuits W Whipped Herb Butter Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.9/5
(2730 reviews)
Keto Peppercorn Biscuits W Whipped Herb Butter
Zylo Recipes

Description

Imagine sinking your teeth into a warm, delicate biscuit, its tender crumb yielding with the slightest pressure. These delightful biscuits capture the essence of comfort food, offering a satisfying alternative for those seeking to reduce their carbohydrate intake without sacrificing taste or texture. Each bite delivers a symphony of subtle flavors, with a moistness that defies expectations.

These biscuits boast a surprisingly simple preparation, needing just a handful of ingredients to create a culinary experience that feels indulgent. The recipe cleverly balances the need for structure and lightness, resulting in a texture that's both substantial and airy. The addition of a touch of tanginess elevates the flavor profile, preventing the biscuits from being one-dimensional and adding a pleasant complexity.

To complement these exceptional biscuits, a vibrant whipped herb butter is the perfect finishing touch. Fresh herbs, finely chopped, are gently folded into the softened butter, creating an aromatic blend that awakens the senses. The light and airy texture of the whipped butter allows it to melt effortlessly into the warm crevices of the biscuit, infusing every bite with its herbaceous essence.

Garlic adds a savory depth, enhancing the overall flavor experience. Experiment with your favorite fresh herbs to customize the butter to your liking. Whether it's the bright, peppery notes of parsley, the subtle anise flavor of chives, or the earthy aroma of thyme, the possibilities are endless.

For those who enjoy a richer, more intense flavor, consider using browned butter as a base. The nutty notes of browned butter add a delightful complexity that pairs perfectly with the fresh herbs. Alternatively, you can easily craft your own homemade whipped butter.

By simply whipping heavy cream until it transforms into butter, you gain complete control over the ingredients and the level of richness. Gently pressing out any excess liquid ensures a smooth and creamy texture. Folding in your chosen herbs and a sprinkle of salt completes this elegant and flavorful accompaniment, elevating the humble biscuit to new heights.

Preparation Time

Prep Time
9 min
Cook Time
25 min
Total Time
34 min

Nutrition Information

Per 1 biscuit w 1 TB butter serving
C
Calories
300 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
6 g

C
Fats
28 g
Saturated Fats 17 g
Unsaturated Fats 8 g

Cholestrol 85 mg
Sodium 350 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    Baking Powder
    Baking Powder
    ¼ teaspoon
    3.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    4.
    Onion Powder
    Onion Powder
    ⅛ teaspoon
    5.
    Raw Egg
    Raw Egg
    1 large
    6.
    Mayonnaise
    Mayonnaise
    ¼ cup
    7.
    Unsalted Butter
    Unsalted Butter
    1-½ tablespoon
    8.
    Unsalted Butter
    Unsalted Butter
    1-½ tablespoon
    9.
    Basil
    Basil
    4 leaf
    10.
    Garlic
    Garlic
    ¼ teaspoon

Instructions

    1.
    Preheat the oven to 350 degrees. In a bowl, mix together the almond flour, baking powder, ground peppercorns, onion powder, and just a pinch of salt. Mix in the egg, mayo, and melted butter.
    2.
    Scoop the batter into 4 muffin tins sprayed lightly with pan spray. The tins should be filled up to about ¼-inch of space from the top. Bake the biscuits for 25 minutes. Let the biscuits cool about 3 minutes before removing from the muffin tins.
    3.
    During the end of baking, make the whipped butter. Whip the second amount of butter in a stand mixer with a paddle attachment until the butter is soft, spreadable, and lighter. Use a spatula to fold chiffonade basil and minced garlic into the butter.
    4.
    Slice a cooled biscuit in half (either way) and spread 1 tablespoon of whipped herb butter over each biscuit.