Keto Peanut Cucumber Rolls Recipe

Gluten Free
Quick Easy
Vegan
Vegetarian
4.9/5
(2889 reviews)
Keto Peanut Cucumber Rolls
Zylo Recipes

Description

Imagine crisp, cool cucumber slices embracing a vibrant medley of fresh, colorful vegetables. These cucumber rolls are a celebration of textures and flavors, offering a delightful crunch and a burst of freshness in every bite. Thinly sliced cucumbers, acting as delicate wraps, encase a tantalizing mixture of finely chopped vegetables.

The filling is a symphony of garden-fresh goodness. Crisp bell peppers, adding sweetness and a satisfying bite, mingle with shredded carrots, contributing a subtle earthiness and vibrant color. Finely diced celery provides a refreshing crunch, while the star of the show, fragrant cilantro, infuses the rolls with its distinctive, aromatic notes.

A scattering of crunchy peanuts provides a delightful textural contrast, adding a nutty richness that complements the fresh vegetables. What truly elevates these cucumber rolls is the creamy, zesty sauce. This luscious spread, made from peanut butter, lime juice, and a hint of spice, binds the filling together and adds a burst of tangy flavor.

The peanut butter provides a smooth, rich base, while the lime juice contributes a refreshing acidity that brightens the entire dish. A touch of chili flakes adds a subtle kick, awakening the palate and balancing the sweetness of the vegetables. These cucumber rolls are incredibly versatile.

They make a light and refreshing snack, perfect for satisfying midday cravings without weighing you down. They are also an elegant and impressive appetizer for any gathering. Their vibrant colors and refreshing flavors are sure to be a hit with guests of all ages.

Whether you're hosting a summer barbecue, a casual get-together, or a formal dinner party, these cucumber rolls are a guaranteed crowd-pleaser. Enjoy the refreshing crunch and vibrant flavors of these delightful cucumber rolls, a perfect bite-sized treat that's as beautiful as it is delicious.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 servings (per three rolls) serving
C
Calories
290 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
10 g

C
Fats
25 g
Saturated Fats 5 g
Unsaturated Fats 18 g

Cholestrol 30 mg
Sodium 200 mg
Potassium 250 mg
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Ingredients

    1.
    Scallions
    Scallions
    2 small - 3" long
    2.
    Peanut Butter, Unsalted
    Peanut Butter, Unsalted
    1 tablespoon
    3.
    Cilantro
    Cilantro
    1 tablespoon
    4.
    Tamari Sauce
    Tamari Sauce
    1 teaspoon
    5.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 teaspoon
    6.
    Cucumber
    Cucumber
    ½ medium
    7.
    Red Cabbage
    Red Cabbage
    ½ cup
    8.
    Peanut Butter, Unsalted
    Peanut Butter, Unsalted
    1 tablespoon

Instructions

    1.
    Peel the cucumber skin and discard. Use a vegetable peeler to peel the cucumber flesh into approximately 15 wide, thin strips.
    2.
    In a small bowl, combine the peanut butter, tamari, and lime juice. Mix thoroughly until the sauce is smooth and well combined. Finely chop the cabbage, scallions, peanuts, and cilantro for the filling.
    3.
    Dot each cucumber strip with a generous amount of the prepared peanut butter sauce.
    4.
    Sprinkle the diced cabbage over one half of each cucumber strip, then repeat with the scallions, peanuts, and cilantro. Carefully roll the uncovered half of the cucumber strip tightly around the filling to create a neat roll. Serve immediately and enjoy!