Keto Peanut Butter Cookies With Chocolate Drizzle Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
3.5/5
(5 reviews)
Keto Peanut Butter Cookies With Chocolate Drizzle
Zylo Recipes

Description

Imagine biting into a cookie that perfectly balances the rich, nutty flavor of peanut butter with a delicate sweetness, all while boasting a delightfully soft and slightly crumbly texture. These peanut butter cookies are a dream come true for anyone craving a simple yet satisfying treat. The aroma alone, a warm, inviting blend of roasted peanuts, is enough to make your mouth water.

These cookies achieve their wonderful texture without any complex steps or hard-to-find ingredients. They mix together effortlessly, forming a dough that's easy to handle and shape. As they bake, the edges turn a beautiful golden brown, while the centers remain tender and soft.

The subtle saltiness of the peanut butter is key, providing a counterpoint to the gentle sweetness and enhancing the overall flavor profile. For an extra touch of decadence, a drizzle of melted dark chocolate adds a hint of bitterness that complements the nutty notes perfectly. The chocolate hardens to a smooth, glossy finish, creating an appealing contrast in both taste and texture.

Whether you enjoy them warm from the oven or at room temperature, these peanut butter cookies are a comforting indulgence. They are delicate enough to crumble in your mouth, but sturdy enough to hold their shape. They pair wonderfully with a glass of cold milk, a cup of hot coffee, or even a scoop of vanilla ice cream.

These cookies are ideal for a quick afternoon treat, a lunchbox addition, or a simple dessert after dinner. Store them in an airtight container to maintain their freshness, or freeze them for a longer-lasting supply of peanut butter goodness. These cookies are more than just a recipe; they're an invitation to enjoy a moment of pure, simple pleasure.

Preparation Time

Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Nutrition Information

Per 1 cookies serving
C
Calories
300 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
28 g
Saturated Fats 9 g
Unsaturated Fats 17 g

Cholestrol 40 mg
Sodium 150 mg
Potassium 100 mg
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Ingredients

    1.
    Erythritol Monk Fruit Blend Sweetener
    Erythritol Monk Fruit Blend Sweetener
    0.5 cup
    2.
    Coconut Flour
    Coconut Flour
    2 tbsp
    3.
    Flaxseeds Or Flax Seeds Whole Or Ground
    Flaxseeds Or Flax Seeds Whole Or Ground
    0.5 tbsp, ground
    4.
    Baking soda
    Baking soda
    0.5 tsp
    5.
    Peanut butter, natural, unsalted
    Peanut butter, natural, unsalted
    0.75 cup
    6.
    Egg
    Egg
    1 large
    7.
    Coconut oil
    Coconut oil
    1 tbsp
    8.
    Cocoa powder
    Cocoa powder
    2 tsp

Instructions

    1.
    Preheat the oven to 180C/350F and line a baking sheet with parchment paper. To a large mixing bowl, add the egg, ground flaxseeds, coconut flour, baking powder, and peanut butter. Mix to combine using a spatula, then continue to mix with your hands until the mixture forms a dough.
    2.
    Portion out the dough to form into round balls and arrange them slightly spaced on the baking tray lined with parchment paper. Use your fingers or a spatula to flatten them slightly. Transfer the tray to the oven and bake for about 10 minutes until they are slightly golden around the edges.
    3.
    Once baked, allow the cookies to fully cool down. This is to allow the cookies to be fully set and to avoid them from breaking apart. Alternatively, to cool faster, transfer the tray to the fridge for a few minutes while you prepare the chocolate.
    4.
    Meanwhile, in a small mixing bowl, whisk the softened coconut oil with cocoa powder to form a runny chocolate sauce. Optionally, you can sweeten the sauce with stevia. Using a spoon, drizzle the chocolate over the cooled cookies as shown. Optionally, you may sprinkle the cookies with flaky sea salt as well. Transfer the cookies to the fridge to allow the chocolate to set. Enjoy!